A rare garden-style high-quality omakase in Hung Hom

                 —— Hazelnut Hashibami 🍣 Usually eat Omakase will choose dinner because there are usually more styles to eat Lunch is fewer options but relatively cheaper in price however it turns out that Omakase now has Early Dinner So you can eat dinner dishes for a little cheaper in the afternoon! The restaurant is decorated with light wood tones and many plants as decoration It makes the whole atmosphere very quiet and elegant. It's like being in a Japanese garden ✨Enoki ENOKI ($1380/人) Appetizers 🐟Thinly sliced ​​​​sashimi of white body fish There are 2 slices of sashimi 1 slice of grilled right mouth fish skirt Served with seaweed sauce and basil flower, the sashimi is more bouncy, and the skirt is full of grease 🐟Hokkaido Anchovy Liver with Homemade Sauce This is really delicious. The mouth is smooth and tender and melts in your mouth The highlight is added with Kochi grapefruit peel to neutralize the greasiness + homemade sauce fresh and sweet 🦪Seasonal Japanese Oysters - Fairy Toe Real Oysters / Grilled Sashimi The oysters are thick and smooth, with a mineral flavour Grilled sashimi wrapped in seaweed is thick and tender 🐙Japanese style slow cooked Hokkaido live octopus The master said this method is quite complicated to marinate for three days manually massage for 1 hour and then slow cook for two hours It makes the meat fluffy and elastic and is very tasty this is really the most most fluffy octopus I have ever eaten Sushi 🍣Chiba Prefecture Golden Mackerel The tender fish and snow-white fat are evenly distributed and full of rich fish flavor 🍣Wakayama Prefecture sturgeon The meat is firm, elastic and plump plus the green onion threads make the taste more layered 🍣Hokkaido Northern Sea Mussels Soak in cold water then cut the lines then dot with sauce and lime zest The texture is soft and crispy. This is the best shiitake I have ever had 🍣 Aomori Prefecture big and medium tow The fish is rich and fragrant, and the mouth is soft and chewy 🍣 Aomori Prefecture Oma Otoro The fragrance of oil overflows and melts in your mouth. It is evil but also full of happiness However, the above sushi uses red vinegar stronger acidity than usual so it can neutralize the greasiness 🍣Toyama Bay White Shrimp - The meat is crystal clear, fresh and refreshing, with a little sesame for more flavor 🍣Nagasaki Prefecture Red Catfish The lightly grilled red catfish is crispy and sweet, and the fish flavor is very strong 🍣 Seto Inland Sea cave Wanted to say this is really cooked very soft although the master reminded that there may be small bones but I ate the whole piece without bones tasty! 🍣Saga Seaweed with Hokkaido Horse Manure Seaweed Black Truffle Initially so this attraction came First used fried U-shaped seaweed to support with seaweed mixed with rice as a base is incredible Then the master is not stingy in putting in a large amount of fresh and fluffy horse manure seaweed Finally add freshly sliced ​​​​slices of black truffle All the flavors are bursting at once in the taste buds really every bite is super satisfying! 🐣Oita Prefecture Lan Huang Yuzi Roast The egg flavor is strong and sweet Finally there is a miso soup and seasonal fruit Japanese honeydew to conclude what a happy meal!                  —— 📍Hazel Hashibami Shop 30, G/F, Kai Kin, 63 Ma Tau Wai Road, Hung Hom                  —— #lamchelin #lamchelin_japanese #lamchelin_omakase #lamchelin_hunghom #localtour #hongkonggoodplaces #foodie