Uncle's love scene

It's Tai Chu's birthday, so I found a restaurant to celebrate him. I remembered that I haven't been to TimePark for several years because of the epidemic. I used to eat at a high-quality restaurant, so I was very impressed and decided to reminisce! It was completely different when we got down there, it had been renovated, the environment inside was different, and there was a live band performing live at night, which felt very fresh and special! “Specialty Crispy Siu Mai” can be said to be the specialty here, looks like Siu Mai, but actually tastes like spring rolls, a snack that I always order every time I come, I can’t eat it outside! "Mexican corn flakes" on the table in large pieces, comes with a hammer for you to plop crushed to eat, must be performed by the son, but he pounded after eating can not stop, haha! "Grapefruit Vinegar Bacon" A small piece of bacon, fresh taste, good! "Fish, Shrimp and Crab Toast" is rich and special, salty and fragrant, and is quite good with crispy toast! The ingredients of the “Chef’s Choice Salad” are fresh, which makes you appetizing and want to eat the main course! "Garlic Fried Shrimp Ball Pasta" It turns out that this spaghetti is quite spicy. It's really good for those who like spicy food. The spiciness is not low, there are many shrimp balls and they are crispy and bouncy! "Black Truffle Mushroom Idyllic Pasta" I don't like to eat pasta because I think the rice is hard. Even the rice is soft here, the black truffle is fragrant enough, and there are not many ingredients. I will definitely eat it again next time! "Green Apple Sauce Thick Cut Pork Saddle" Mrs. Tsang is very resistant to eating steak on the street, so she usually orders pork saddle. Even she praised the pork saddle for being juicy and delicious. It's great with green apple sauce! In fact, there are quite a few choices of alcoholic drinks here. It's a good place to come down with friends to have a drink and listen to music! #HongKongFood #food #Timepark lounge