North Point Private Kitchen

Passing by Chun Cheuk Market in North Point, I saw a row of dazzling lights hanging outside the restaurant. I thought it was a Western restaurant. I didn't expect it to be Chinese #private kitchen, and the name of the store is still very impressive🤩 Let's start with a plate of home-cooked dishes with #Hunan regional flavor #Bean Bean Stir-fried Pork, marinated with dried bean sprouts, then add the pork belly stir-fried, the dried bean sprouts taste chewy, the pork is fresh enough, more suitable with rice 😋 The other plate was ~ #Mao's red barbecue, the master put candles under the plate to keep warm while eating, very thoughtful. The outer layer of the red pork is bright in color, with layers of fat clearly visible. It is soft and tender, fat but not greasy. It's so delicious that you can't stop eating🤤🤤 Finally, there are buns and desserts ~ #Five Blessings 💜🤎💚💛🤍 From 5 different shapes and fillings of buns, there are mushrooms 🍄, potatoes 🥔, watermelon 🍉 and other cute shapes 😍, the bread is fluffy, rich fillings, there are purple sweet potato, mushroom meat, red bean green tea, etc. 😋 Address: Grandpa Wai's Private Kitchen G/F, 17 North Point Road, North Point #北角美食 #北角 #Hunan Cuisine #Hong Kong Private Cuisine #Hong Kong Food #hkfoodie #hkfood #hkfoodblogger #hkigfoodie