The Pearl

Located on the 4th floor of the Ritz-Carlton, Tsim Sha Tsui, The Pearl restaurant features a contemporary Italian-Japanese concept. The chef blends traditional Italian dishes with Japanese culinary elements, offering innovative, contemporary cuisine that blends the best of both worlds. The restaurant's interior design, furniture, tableware, and furnishings are all imbued with artistic flair. The dining experience offers both indoor and outdoor seating, with the outdoor area providing a comfortable and relaxing atmosphere. The restaurant also offers a refreshing cocktail menu and shisha, ensuring a relaxing and enjoyable time with friends and family. 🤶Festive MENU $788 per person 🥗▪️STARTER Christmas Salad Smoked Turkey, Strawberries, Chestnut, Quail Egg, Mesclun Leaf, and Pesto Oil I love the combination of this salad! It's so rich, with smoked turkey, strawberries, chestnuts, quail eggs, fresh salad greens, and pesto oil. The colors and ingredients are unique, especially the smoked turkey, which is salty and fragrant, full of flavor. The chestnuts are very sweet and delicious. 🫓▪️Scallopini with Caviar and Salmon Roes The presentation is outstanding, like a work of art. The Hokkaido scallops, salmon roe, and black fish roe are very umami. The fresh beetroot sauce is very unique, the savory seafood flavor combined with the slightly sweet beetroot is delicious. 🎃▪️SOUP Pumpkin Ginger Soup with Sunflower Cream Seed This freshly baked pumpkin soup is served with ginger juice and sunflower seeds. Made with freshly pureed pumpkin, it's incredibly creamy and warms perfectly with the ginger juice. The pumpkin is roasted until tender, and you can savor all the puree. The crunchy sunflower seeds add a nice crunch. This meticulously crafted pumpkin soup is, by far, the best I've ever had. 🐤▪️Truffle Roasted Spring Chicken with Yellow Zucchini, Romanesco, and Cherry Tomato Salsa The truffle-roasted spring chicken is presented in a unique way, with crispy skin and incredibly tender meat, brimming with the savory flavor of the truffle sauce. The accompaniments are also thoughtfully crafted, including thinly sliced ​​yellow zucchini, Romanesco broccoli, and cherry tomato salsa, offering a fresh and delicious flavor. 🐮▪️Beef Goulash with Potato Gratin Hungarian goulash with phyllo potatoes, green peppers, and green peppers. The beef is stewed to tender tenderness, perfectly blending into the sauce. The meat is rich and fragrant, and the sauce is infused with the aroma of herbs, onions, and garlic. The highlight is the distinct layers of phyllo potatoes, which are richly flavored with a buttery aroma. It's incredibly delicious and has a wonderful texture. 🥧▪️DESSERT Apple Crumble with Ice Cream with assorted dried druid skins and cinnamon apple Apple Crumble Vanilla Ice Cream with assorted dried fruits and cinnamon apple Cinnamon lovers absolutely can't miss this! The ingredients are plentiful. Each bite is filled with cinnamon apples and dried fruits, baked to a soft, tender texture. The crumble is baked to a crispy, fragrant topping, and the vanilla ice cream is topped with a delicious cinnamon flavor that's not too sweet and has a wonderful texture. ▪️Including a glass of house red or white Wine Drinks include red wine, white wine, or other typical drinks. We opted for Zuo Baijiu, which had a slightly fruity aroma and was easy to drink. ✨The dining experience was truly wonderful. The ambiance, service, and especially the food quality were remarkable. The chefs put a lot of care into each dish, and the presentation and flavor were both exceptional. I will definitely be back. 🏛The Pearl 📍4/F, The Shui Sang Tsim Sha Tsui Hotel, 20-22 Granville Road, Tsim Sha Tsui #thepearl #Sui Sang Tsim Sha Tsui #High-Quality Western Food #festivemenu #ChristmasDinner #Tsim Sha TsuiRecommendations #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie #foodguide #HongKongFood #CameraFoodFirst #EatGoodEveryDaySeries #TheLonelyGourmet