Delicious fish maw and chicken nest in gourd

I have a colleague who loves hot pot🍲, he claims that I almost eat all the hot pot restaurants in Hong Kong, Kowloon and New Territories, so I just heard another hot pot expert friend introduced that Causeway Bay "Hu Fu" hot pot restaurant is good, so I brought my colleagues to eat today. Soup We chose the jadeite chicken soup nest, the soup is very clear and sweet, and there are a few large pieces of jadeite, and chicken pieces are quite a lot. Hu Fu Beef Platter A plate has all the different parts of beef, including beef tongue core, Angus hand-cut fat beef, premium hand-cut beef neck ridge, beef brisket, frosted beef grains, etc. Dumplings 🥟 For dumplings, I chose the mushroom and leek scallop dish, handmade wontons, and black truffle crab meat dumplings. My favorite is the black truffle crab meat dumplings. Every bite of dumplings is really good. Pills We ordered four kinds of balls, the emperor's mussel squid balls, hand-beaten squid balls, black truffle squid balls and hand-made squid balls. I really like to eat balls when I have hot pot🍲, and the quality of these balls is very high👍🏻. Golden fried fish skin Golden is salted egg yolk. When salted egg yolk meets fried fish skin, these two are a perfect match👍🏻. Hu furnace Address: 3/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay Tel: 2757 2988 #dingdingdontour #dingdingdonstory #foodie #foodblogger #foodblog #foodblog #yummy #coolhkg #hkfoodie #hkfoodblog #beauty #hkbeauty #food #fooddiary #hkig #hkfoodblogger #yummyfood #yummy #daily #fooddaily #2020 #LocalTour