Chewing between the flower shop and the butcher's stall

Sometimes I feel that Tai Po is a rather magical place. It has many popular restaurants as well as places with high consumption. It is difficult to describe the fun of mingle among them in a few words. I have never noticed the name Munch Now, but I have actually been there many times. Many years ago, a friend took me there for croissants, and I went there for lunch afterwards, but I was always in a hurry... It was not until I wanted to write something that I remembered that there was a name. It is not Brunch, not Lunch. Looking up the dictionary, Munch means to chew with big mouthfuls. The name of the store is probably "Let's chew with big mouthfuls now!" It should not be a sophisticated restaurant. The wine, oysters, and steak have the meaning of enjoying life while you can and living in the present. The restaurant is located in an old street, sandwiched between a flower shop and a butcher stall, an interesting place! We returned to the old place, and it still had floor-to-ceiling glass doors, but the outside was filled with menus. We visited in the afternoon that day, so it should have been tea time. From the poster outside the door, we saw that there was a three-tier tea set. When we went inside, there were a lot of sundries, which didn't match the stylish decoration. We suddenly lost the atmosphere and mood for a three-tier afternoon tea, so we ordered a normal afternoon tea meal. The grilled cheese and eel croissant, this strange combination makes people want to try it. However, if you don’t look carefully, you may not taste the eel. The first thing you think of when eating a croissant is jam, and when it is sandwiched with cheese, you think of ham. As a result, the quantity is not too much. The eel is like a ninja, and it is delicious with a sense of loss. The special drink mango smoothie is also good. For another afternoon tea, I tried some ordinary fried chicken...it tasted like a combination of tea and stylish Western food. The chicken chop was crispy and hot, and the plate it came in was originally owned by the restaurant. On the narrow dining table, there was a pair of special-shaped condiment bottles. One could imagine the original positioning of the restaurant, but it had a strange label... wavering between a tea house and stylish Western food, how will this path go? Overall, the food is good, the environment and service are just so-so, and the price is between Cha Kee and Stylish Western Restaurant. Considering the quality of the food, it is still acceptable. Munch Now (Tai Po) Wai Yee Street, Tai Po Market #foodie #afternoontea