🌶️High quality authentic Sichuan restaurant in Central🥢

Before I went, I thought I was lying down 😅 end up with a surprise From serving to serving, getting the plate tasted excellent! Cocktail 🍸 has a surprise! The overall food is exquisite enough, spicy and layered, not too heavy taste 👅 I read on the Internet that this restaurant was opened in memory of my grandmother 🫂 🫶Really recommend🫶 🌟Golden red yam: crispy enough and salty egg yolk flavor 🌟Sichuan-Cantonese Dragonfish: (A mixture of boiled fish and pickled fish, replaced the osmanthus fish with dragonfish, taste fresh and sweet and potato flour) 🌟White Jade Grape 🌟Secret Tea Smoked Soy Sauce Chicken: The tea smoked flavor is into the bones, the skin is crispy and the meat is tender 🌟Rich aged black vinegar meat: personally do not eat sour, this food is also very rich vinegar but not sour, the meat is still very Juicy after frying 🌟1935 Signature Carnation Say🍸: Easy to enter, gin, sake, plum, grapefruit, lime and ginger beer) ✍🏻 Environment: 7/10 Dark art trendy design ✍🏻Taste: 8/10 cocktails are super good! ✍🏻 Price: 8/10 head 500 left stone ✍🏻 Service: 8/10 will automatically consciously come to help change the plate and pour water 👀 Restaurant: #1935 1935 📍Address Central: 19/F, Wellington Plaza, 2-8 Lington Street #foodie #HongKongGood Places #LocalTour #HongKongFood #ChineseCentralFood #olisdaily #FoodRecommendations