New Japanese cuisine

This new-style Japanese restaurant is located in Quarry Bay It focuses on new-style Japanese cuisine The decoration of the restaurant is very elegant It gives people a comfortable feeling It's really chill to eat here at night😆 🔸Edamame 🔸Spinach 🔸Madai Truffle 🔸Waygu Tataki 🔸Sashimi 🔸Honjokko Otoro 🔸Robata Pork Belly 🔸Mizuna salad 🔸Sea Bass Saikyoyaki 🔸Creme Brulee 🔸Co-Matchy 🔸Okiru This restaurant is really stylish, the decoration and furnishings are very new-style, unlike traditional Japanese restaurants. First served is Edamame and Spinach, the former is the beans, the chef sunbathe sea salt on the face, so that the beans eat salty, unexpectedly quite match 😉 Spinach just look at the appearance may not guess what it is, in fact, it is in spinach rolls, covered with mustard seeds and sesame sauce, both taste and taste are very layered 👍 After the snacks and appetizers, it was Madai Truffle and Waygu Tataki Tataki is Wagyu Tataki as the name suggests. The Wagyu Tataki in this restaurant is on a slice, the beef is pink inside, and it tastes fresh and tender, very tasty🤪 Then eat sashimi 🤣 sashimi has a total of four, namely salmon, tuna, oily fish and pond fish, four sashimi are very fresh, in fact, salmon is the best, melt in the mouth 😍 After eating sashimi to sushi, Honjokko Otoro is the restaurant's specialty rolls, served when it is done smoked effect, quite a party, it is actually toga seaweed rolls together, fresh and sweet, perfectly fragrant 😍 Finally arrived at the cooked food debut😆 Robata Pork Belly is skewers of pork loin, a plate has two skewers, each skewer has three pieces, each piece of color is grilled very beautiful😍 Pork belly is also squeezed mayonnaise and sprinkled with spring onions, eat very tasty, the meat is very soft and tender, the juice burst out😆 After eating so much meat, we also ordered a salad portion, Mizuna salad, Grapefruit salad, Grapefruit salad Bass Saikyoyaki is grilled sea oven fish steak, the fish skin is grilled to a crispy golden brown, the edges of the meat are grilled to a little black, you can't help but salivate🤤 It tastes quite strong miso flavor, it's very delicious when eaten hot😋 Finally, it's dessert There were many drink options, and we chose two mocktails, Co-Matchy and Okiru. Co-Matchy is very heavy on passion fruit, sweet and sour to drink. Okiru is mainly litchi flavor, drinking very fresh and cool 😆 Food: ⭐⭐⭐⭐⭐ Environment: ⭐⭐⭐⭐⭐ Service: ⭐⭐⭐⭐⭐ (5 stars is a full score) 📍 Honjokko The Sixteenth, 2/F, Haw Fung Building, Pacific Place, 979 Emperor Road, Quarry Bay #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #honjokko #instafood #foodiehk #852food #foodielife #dinner #reviewsharing #restaurant #foodreview #quarrybayfood #foodiegram #cameraeatfirst