Sheung Wan Sushi Rin High Quality Omakase

That night, I visited the sushi and japanese omakase restaurant in Waikato with my friends to celebrate. We chose the full sushi course. The chef quickly served the appetizers. The first dish was boiled white plum scallops. The Japanese white plum scallops had been pre-cooked overnight, so they were very tasty, fresh, sweet and crispy. The second dish was eggplant and bonito jelly, with scallions. The eggplant was very juicy and the bonito jelly was very sweet. The frozen food was very refreshing. Then came the long-awaited sushi🍣 session. The name of the Misaki sea bream comes from the fact that it is artificially fed and eats tangerines! It really tastes like lemon and tangerine, very special! Ark shell, the chef first pats the ark shell, then adds lime 🍋 grapefruit, it tastes very refreshing and full of freshness, and adds a touch of freshness! Deep sea pond fish, this is the belly part, the fish body is still silvery, the fish tastes sweeter and more plump Geoduck, with lime juice, tastes very seafood-y and sweet! Kanpachi, also known as red snapper, looks very attractive, with layers of raw fish, the fish meat is very refreshing and delicious Nakadashi, a type of tuna, still has a strong fishy taste, which is also good All the sushi 🍣 is fresh, high quality and delicious! #foodie #hkfoodie