High-quality izakaya

[Tsim Sha Tsui] Inagu Japanese Cuisine 。 Selected sashimi platter Remaining Index: 0/100 The platter looks beautiful There are at least two slices of each There are red mussels, trolls, seaweed, squid, deep-sea pond fish, and octopus All very fresh There will be no fishy smell Among them, the oil flower of Toro is really incredible Super fragrant in the mouth The seaweed is also of high quality The whole board is very fresh and sweet The fish is seasoned with sauce No need to add more sauce 。 Fish liver Remaining Index: 0/100 The fish liver is very smooth It's not fishy at all There is a sour grapefruit vinaigrette Very appetizing appetizer 。 Grilled A5 Wagyu Beef (half portion) Remaining Index: 0/100 Half of the wagyu beef comes with a few slices per person A5 Wagyu fat is distributed very evenly The oil flowers are so fragrant The meat is soft and smooth Served with fried garlic slices/wasa carrot puree One strengthens the aroma One makes the beef fresher 。 Sake cooked mussels Remaining Index: 0/100 The mussels are fresh and fresh The alcohol taste of the soup is not strong There are onions and mushrooms Clear and fresh 。 Shiroko tempura Remaining Index: 0/100 Baizi tastes a little like tofu There will be no fishy smell It wouldn't be weird to be fried There are also sweet potato and chili tempura 。 Fish soup Inari Udon/cooked fish soup Remaining Index: 0/100 The fish soup here is milky white It smells like fish If you want to be fuller, you can order udon The udon is a thin Inari udon The texture is smooth and elastic 。 Ps There are two offers going on right now 1 Happy hour is from 5:30 to 7:30 every day Four skewers + 2 draft beers are $220 2 to celebrate the fifth anniversary 8% off all orders online + all sake, buy 1 get 1 free on draft beer 。 Address: 2/F, 10 Boulevard Lane, Tsim Sha Tsui #foodie