Super high quality Michelin star chef restaurant in Central✨

                 —— 𝙈𝙊𝙓𝙄𝙀 I have always been on the lookout for restaurants that open The Arcane Collective But have not had the opportunity to eat know there was a Netflix cooking show recently - The Final Table features Australian Michelin-starred celebrity chef Shane Osbornchef There is a third restaurant Moxie_hk in Hong Kong The chef of the restaurant is Michael Phillip Smith🌟 from the Michelin-starred restaurant Arcanehk Moxie focuses on ingredients-led emphasis on food + health + environment The menu is based on "seafood vegan" = 80% vegetables 🥬 + 20% seafood 🐟 Vegetables mainly come from local agricultural products in Hong Kong - continuous ordering of seasonal ingredients The seafood is mainly selected back to renewable procurement We insist on selecting the best quality crops to create simple, healthy and seasonal dishes I want to say this is really the most surprising and extremely high quality Brunch this year🌟 It also brought me a new experience and feeling about vegetarianism ❤️❤️❤️❤️❤️ Both the taste and the thought are really impressive! ✨早午餐（$698/2人份） 𝐒𝐭𝐚𝐫𝐭𝐞𝐫 🥬Avocado on Focaccia Fluffy Italian olive bread topped with specially prepared hummus and avocado chunks Served with red red yellow yellow cherry tomatoes and flax seeds simple healthy and delicious ❤️❤️❤️ 🐟Norwegian Smoked Salmon It's actually Egg Benedict's approach - switching the hollandaise sauce to jalapeño sauce Fluffy bread with smoked salmon boiled egg and beetroot The ingredients are simple and rich The Mexican chili pepper aroma is very prominent but not afraid of spicy at all and will be sweet and appetizing Although the appearance is not good but really very high quality and surprising 🌟🌟🌟🌟🌟 🍚糙米粥（+$148） Japanese brown rice porridge with salmon lettuce corn cashew It tastes very rich, healthy and warming Western style but very Asian flavor 2 cultural flavors blend very comfortably 𝐌𝐚𝐢𝐧 🐟Pan Fried Stone Bass Personally, I like this pan-fried stone herring with potato pancakes, green beans, chicken oil mushrooms, and Korean spicy sauce Love this fish skin fried crispy and tender meat which the side dish sauce is very surprising It's not spicy at all because it's refreshing🤤 with some asparagus Highly recommend this ❤️❤️❤️❤️❤️ 🥬Panisse Hazelnut cake with red pepper shredded almonds roasted onion figs This was the first time I had chickpea biscuits on an all-vegetarian diet and it actually tasted a bit like eating French fries It is quite crispy with grilled spring onions and grilled figs are very tasty and with a caramel aroma The taste is quite good, the taste levels are richer than the sound 💁💕 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 🍰Paclova It's actually vanilla buttercream crisps drizzled with fresh passion jam And inside there are full of mango pieces🥭 Smooth cream with tropical fruits is not greasy at all Even if you are already very full, you can clear it up quickly and it looks cute✨ 🥧Sweet Potato Pancake First time eating sweet potato pancakes with cashew cream sauce + berry sauce The sweet potato pancakes are very soft and fragrant. The sweet potato flavor is a little like red bean bun texture 🍹Mango Delight Mango | Calamansi, Mandarin, Elderflower, Soda 🍹Ginger Lover White grape juice, ginger, apricot juice 2 cups were actually very fresh and refreshing because they were sour and sweet Especially in ginger lover more kind of ginger flavor feels healthier Now after eating something very greasy and filling, it's really suitable to drink together✨ Overall the environment and service here are really good Each food seems small but actually the portion is very plentiful Completely changed my mind about vegetarian food 🤌 This time I was really full to hold my stomach away 🤰🏻                  —— 📍Moxie Shop 203, 2/F, Alexander Building, 16-20 Cheddar Road, Central                  —— #lamchelin #foodie #central #brunch #hongkonggoodplaces #localtour #central #lunch #Michelin #lamchelin_western #lamchelin_michelin #lamchelin_central