Cherry Blossom Viewing｜High-end Omakase in Central🇯🇵Exquisite and unique dishes

The restaurant is located in Central and focuses on omakase. The master uses seasonal ingredients and unique combinations to prepare high-quality and exquisite dishes 🇯🇵花 ($1,680) 【Appetizer】 💥Pearl River Pork Tempura: crispy and crispy; 💥Crispy fried white shrimp: rich shrimp flavor and fried to crispy; 💥 Horse manure seaweed with ice lake cabbage: taste sweet and sour and rich seaweed fragrance; 💥Slow-cooked black mussels: soft, smoky and chewy. 【Four Panels of Sashimi】 💥 True bream: with sour sauce seaweed sauce to eat, seaweed flavor prominent, sour sauce can bring out the freshness of real bream; 💥 Mussels: Grapefruit peel and lime juice make mussels taste more refreshing and sweet; 💥Sail mussels: sprinkled with homemade seaweed flour, fresh and salty; 💥Seaweed Matsutake Crab Ice Cream: Crab ice cream contains crab paste, the master recommends a bite to keep the taste balanced. 💥Hokkaido Fairy Toe Oysters Served with sour sauce plum wine jelly and homemade vanilla, it tastes like salmon caviar. 💥Deep Sea Pond Fish with Toro Roll: Pond fish wrapped in toro, green onions and sesame, the entrance layered, fresh and not greasy; 💥 Angler liver: lightly roasted to normal temperature, so that the entrance layer is better, sour sauce protein bubbles make the oil more prominent and not fishy; 💥Saury with squid flowers: saury flowers have a unique fragrance, maintain balance with saury, the fish is plump enough; 💥 Peony shrimp: very refreshing and sweet, the other shrimp head paste lightly roasted after more thick and rich fragrance, with the shrimp body to eat with the shrimp flavor improved; 💥Squid: super fat belly, full of oil; 💥Fruit tomatoes: sweet and juicy, very juicy; 💥Toro seaweed There are medium toro and large toro. The medium toro was roasted with a torch to make the fish oil more fragrant. There are basil leaves sandwiched between the toro. 【First-class Cuisine】 💥Sauce cooked fish with fragrant fish The fragrant fish is a freshwater fish, raised in an environment of fragrant leaves, cooked with fish bones boiled fish broth, the fish is very sweet and tender, with a unique fragrance, and the belly is full of fish spring. [Six rolls of sushi] 💥 Golden bream sushi: with egg yolk vinegar taste very good, very refreshing taste; 💥 Right mouth fish sushi: lightly roasted to make the oil more fragrant, the other buds fresh taste, can also strengthen the taste; 💥Natural Mackerel with Taro Paste Sushi: Taro Paste makes the mackerel taste more layered, and because there is no vinegar stain, the fish meat will be softer and smoother; 💥Toyama Prefecture white shrimp hairy crab sushi: hairy crab portion is very large, crab flavor itself is very good, with white shrimp to strengthen the layer; 💥Sashimi sushi: seasoned with homemade vinegar bean curd, and added instant sesame seeds, the taste is sweet and sour, more retained to the fish flavor but also layers; 💥Red seaweed sushi: seaweed is very fresh and sweet, and with bean flavor yellow bean paper instead of seaweed, unique and delicious. 【soup】 💥 Prawn bean curd soup Seasoned with two kinds of bean curd, the prawns are quite large, very bouncy and full of freshness. 【dessert】 💥Shizuoka honeydew melon with tea pudding Shizuoka honeydew melon is sweet and juicy, rich matcha pudding with passion fruit caviar jelly, the combination is quite special, the taste is not too sweet, good! 📍Cherry blossom viewing Shop F&H, G/F, Carlton Building, 45-53A Ka Ham Street, Central #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #japanesefood #omakase #omakasesushi #japanesefood #omakase #omakasesushi #sushi #sushi #sushi #sushi #sushi #Central Chef's Board #Central omakase #Cherry Blossoms