An unforgettable cream curry udon! !

I went shopping in Causeway Bay over the weekend and tried this beef and cream udon that I've been wanting to try for a long time. I saw a lot of positive reviews Cream Curry Chicken Udon $88 Once I saw so much cream on the table I thought it would be very mushy, but after mixing it with some curry it was just right! Very creamy and fragrant, I even took some sauce to mix with rice to eat 🤣🤣 The portion of chicken is not small, and it is quite chicken flavor, is unexpectedly good 😋 Gillette Beef Set $148 The Gillette beef is pre-cut and then grilled to your preferred level on the stone oven. The beef was juicy and very rich in meat flavor, and the thickness of the fried flour was moderate. It comes with two kinds of sauce (barbecue sauce and another green sauce like eating halal kebab), both of which I think go well with the beef! However, the other things in the set meal were very ordinary, the rice was a little too wet 🫠 Chicken cartilage dumplings 48$ A portion of 4, the skin is very thin and crispy, and the seasoning is very good. The only flaw is that there is too little chicken cartilage, not too good to eat🥲 highball Japanese people love a drink, almost every time I go to Japan my friends keep drinking highball. I can't go to Japan now, so I can only have a glass of nostalgia 🤣 The taste is good, the whiskey is not too much too strong In summary, I think the cream curry udon alone is worth the price of admission, highly recommended for those who have not tried it 👍🏾👍🏾 Address - 22/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay Price per person - $150-$200 Rating - 7.5/10 #foodie