🍜 Fresh shrimp wontons, quality over quantity 🦐

🍜 Fresh shrimp wontons, quality over quantity 🦐 🦐 Xirong Wonton Noodles is a traditional delicacy of Hong Kong people. A bowl of authentic Xirong should focus on quality rather than quantity. Since I wanted to eat more wontons, I ordered beef brisket and tendon noodles and added a bowl of wontons as an introduction. 🦐 Net wonton $45 The soup base is clear and full of flavor. The wontons are traditional small-sized ones, one bite at a time. The shrimp meat is crispy and the wonton skin is thin and smooth. The portion is small but the taste is really good. 🐮 Beef brisket and tendon noodles $58 The noodles are springy and have no soda smell. Before serving, the waiter will pour a little oil on the noodles to ensure that they have the best color, aroma and taste. Friends who are afraid of gaining weight can also request to avoid oil. The beef tendon is stewed until tender and smooth without being sticky, and the beef brisket is flavorful and easy to chew. The portion is a mini version...even girls don't feel full. 🔸Small summary: The noodle shop is clean and well-managed. The food is tasty, but the portions are really small, so the price-performance ratio is low. I suggest you come here with a light meal mentality. 👅 Taste: 4.7/5 💰CP value: 2.8/5 🕴🏻Service: 4.7/5 🔰Restaurant environment: 4/5 👀Return rate: 4/5 🍽 Restaurant: Mak Man Wonton Noodles 🌐Address: G/F, 77 Wellington Street, Central 🐮 #cowingEat in Tsim Sha Tsui #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foostagram #Tsim Sha Tsui Food #CameraFoodFirst #Foodie #FoodieGoodFood #MaiKangWontonNoodles