Soy sauce crab 🦀 Korean barbecue 🥩 Authentic Korean cuisine in Tsim Sha Tsui 🤩

📍Night Seoul G/F, Po Lek Building, 13-15 Po Le Lane, Tsim Sha Tsui Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟 Service: 🌟🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Sauce Crab (1) The essence of eating soy sauce crab is first of all crab lid real white rice thief 🍚 crab paste mixed into it is really super fresh When eating crab legs remember to gently squeeze out the crab meat with your hands to enjoy its freshness 💕 Now I want to eat again Seasoning slightly sweet but with a little chili 🌶️ very tasty 👍🏻 Thick-cut pork belly (180g) Three large strips of pork belly once served we couldn't help but immediately put it on the stove to grill 🔥 Remember to give enough time the pork belly oil to slowly grill until golden brown crust crispy inside does not contain oil 😉 👍🏻 Seasoned Beef Sirloin (180g) 🐮 It turns out that the portion is a lot of beef tenderloin meat flavor rich fat distribution evenly bite down a d not tough seasoning slightly sweet but will not cover the meat flavor paired just right! 👍🏻 Korean lettuce with rice sauce It is recommended to eat barbecue if you must order the vegetable basket in addition to lettuce, baby cabbage also my favorite basil leaves 🍃 rice sauce is pre-heated in the stone pot so when it comes is still bubbly 😄 than the usual rice sauce more rich Precautions⚠️ - If you are not good at grilling meat, you can ask the staff to assist them. They will really help you grill meat 👯‍♀️ - After ordering, the staff will serve 8 Korean appetizers. It's very appetizing ❤️ #doublechinlife #doublechinlife #holidaygoodplace #enjoylife #foodie #hkfoodie #foodblogger #goodplaces #igers #hongkong #blogger #food #hongkongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #hkfoodblog #discoverhongkong