Kennedy Town French Restaurant - Bistronomique

It is one of life's great pleasures to have a casual lunch at a French restaurant on the waterfront in Kennedy Town. Appetizers - Angus Raw Beef Tatar: Raw beef is cut into larger pieces, so it has more bite. Seasoned and mixed with the quail egg yolk embedded on the surface of the beef, it can effectively remove the fishy smell of the beef, and it is even more delicious with the crispy toast attached. -French pan-fried field legs: The field legs are well seasoned, plus the outside is fried to a perfect golden brown, and the field legs are full-bodied and juicy when you bite into them. The mashed potatoes on the bottom absorb the seasoning and oily aroma of the chicken legs, plus the smooth texture, which makes people fall in love with it. Main course - Charcoal grilled American top broiler steak: Charcoal grilled steak portion, and doneness fried control perfectly done MEDIUM RARE, charred outside, pink inside, no blood oozing, only a small amount of seasoning, highlight the meat of this high-quality steak itself. - Pork Ribs (Daily Special): The pork ribs are grilled juicy, the meat is soft and tender, and the barbecue sauce applied to the pork ribs is very tasty. It's dessert of the day Lemon tart: The lemon tart has a rich lemon flavor, is very fresh, and the crust is very loose, so even if it is this size, it will not be missed. #French #French #beef heta #falcon #lemon tart #steak #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphotography #goodfoodphotography #photooftheday #Big Mouth in Kennedy Town