Hidden gem izakaya in the bustling city

I came to this izakaya in Tsim Sha Tsui with my friends. Just on the first floor, the environment is completely different from the bustling streets downstairs. The decoration has a Japanese style and the atmosphere is relaxed and comfortable. Eight-Yan Roll ($128) Ordered the shop’s signature roll, the California roll filled with a crisp combination of shrimp and cucumber, topped with a wicked combination of seaweed and foie gras, super luxurious. The seaweed is fresh and creamy, and the goose liver is super fragrant and melts in your mouth. There are different flavors and textures in one bite. Tosa Tofu ($68) The fried tofu is crispy on the outside and tender on the inside, topped with fried wood fish slices. The sauce and carrot puree are moderately sweet and salty, and the taste is prominent. The tofu is smooth and smooth, and the fried flour is thin and not greasy. Golden Baked Oysters ($68) The oyster meat is full and juicy, and tastes fresh and sweet. The bacon white sauce cheese sauce baked to golden brown on the surface is rich and delicious. After eating the oysters, the sauce is not too good. You can mix it with shredded cabbage. Japanese Chicken Neck ($38) Ordered skewers of chicken neck skewers, the chicken is crispy and chewy, grilled just right, the surface is slightly crispy, the meat juice locked inside. Simply seasoning with salt has brought out the freshness of the chicken. Perilla Chicken Skin Shrimp ($58) Creative skewers, the prawns are wrapped in basil leaves and chicken skin to grill. Koro-yaki ($88) The crab lid is filled with crab paste, crab meat and crab seeds. Mix well and eat with crispy biscuits. The crab paste is rich and sweet, with a prominent salty freshness. Beef Inari Udon ($108) Inari Udon is smooth and chewy, and the soup is sweet and clear. The fat of the beef is evenly distributed, and it is still half-cooked, slightly pink, tender and not overcooked. Grilled Seafood Platter ($98) The restaurant is also offering a special offer for $98 for a grilled seafood platter with all the expensive seafood such as bacon, scallops, oysters, tiger prawns and sand white. The seafood is fresh, the meat is tender, juicy and full of freshness. This price is really good value for money . . Ba Yan Izakaya (Tsim Sha Tsui) Shop 102, 1/F, Master Plaza, 3-7A Po Le Lane, Tsim Sha Tsui . . #HongKongRestaurants #HongKongFoodRecommendations #Tsim Sha TsuiFood #Tsim Sha TsuiGood Places #Tsim Sha Tsui #Izakaya