🦀🦀🦀 The Return of the King: The Hairy Crab Feast 😍🥳

Hairy Crab🦀 The return of the emperor's "Dai Gang Crab Feast" 😍🥳 。 。 Autumn is here 🍁 It's crab season🦀✨, take advantage of the Mid-Autumn Festival to gather with friends, go to the left Chinese restaurant to eat a "seat. Crab Banquet" $1,888/12 people, it's super attractive and affordable😍! A package enjoys 24 royal crabs (male and female), each bursting with more paste crab royal 🧡🧡🧡, dipped in vinegar to enhance the freshness more flavor, everyone eats super satisfied. There are also 5 appetizers (five small plates from the south of the Yangtze River), garlic cucumber, vinegar mushroom, court carrot, ginger pork hands, chicken silk powder skin, favorite pork hands are very elastic and full of collagen. The soup of the set has [Scallops with dried shrimp and sea cucumber soup], which is very rich in ingredients, and the whole process is very courteously baked. The four dishes are: Steamed Dragonfly with Chan Pi Olive Point, Gu Tong Sesame Chicken, Stir-fried Iceberg Mussels with XO Sauce, and Fresh Tomato Mushroom Dip. The main course is of course the must-eat taro and pork glutinous rice in autumn. The glutinous rice is smoky and has a sweet and sour flavor🖤. Finally, after eating the crab, dessert of course: ginger tea small soup ball 🍡, the ginger flavor is rich and super ginger! ! ! After eating, it's boiling, it's very warm 💛. Great satisfaction! ! ! Take advantage of the crab season🦀 and enjoy a feast of crab yolk at all Chung Kitchen/Chung Cai Restaurants ❤️❤️❤️🥳. 。 。 ××× [Chong Cai Restaurant] ××× © 2/F, North Sea Centre, 338 Hennessy Road, Wan Chai 。 。 #DaiGangCrab #DaiGaiCrabFeast #DaiGaiCrab🦀 #Chinese Restaurant #Wan Chai Food #Causeway Bay Food #Tsim Sha Tsui Food #Crab Roe #🧡 #💛 #🦀