A must-try steakhouse in Central🥩

La Parrilla Steakhouse 1/F, Ka Siu Building, 77 Wenham Street I have wanted to try this steakhouse right next to Tai Kwan for a long time. I went to try it at noon today. Their lunch is quite affordable Appetizer baked Bufflon cheese It's served hot, and the cheese is fragrant and rich. It's perfect with noodles. Chicken tomato stuffed dumplings It is a fried dumpling, crispy on the outside and full of juices on the inside, served with their specialty tomato sauce, very appetizing. Pan-fried halibut with Provence assorted and basil leaves The fish was fresh, and well fried. , Provence assorted can neutralize the greasy feeling and give people one bite after another. Seal the door willow The steak is famous for its rich meat flavor, the meat is soft and not easy to become tough, the steak is also a must here, can make the texture of crispy outside and soft inside, preserving the beef juice, they will also have six sauces to match, but I think the beef itself has been marinated enough flavor. Garlic French fries Eating steak with french fries is the best pairing, the coarse fries here are just fried hot lala crispy. Idyllic vegetable salad There was also the freshness and refreshingness of the salad to balance the greasiness of the main course, perfect