✿ Highly recommended: I've had some of the best fusion food recently! ✿

Fusion cuisine is the most skillful cuisine in my mind From the food ingredients, cooking methods, to the presentation, there is a lot of effort This time I came to Wakaran in Wan Chai to try Weekend Brunch ($298). Creative modern Asian dishes I feel quite satisfied after eating it😝 𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬 ※ Golden Itoyori Crudo Golden line mackerel sashimi with lavender sauce The fish meat is crispy and appetizing with the sauce ※ Black Sesame Brioche Raw tuna with black sesame Brioche It tastes refreshing fluffy and crispy! ※ Golden Prawn Salted egg yolk with shrimp is unbeatable :P ※ K.F.C。 Sichuan mala pepper Amazing fried chicken🍗!!! The crust is fried to a crispy and moderate thickness The surface has a light numbing flavor of Sichuan peppercorns The chicken in the middle is also enough 𝐌𝐚𝐢𝐧 ※ Abalone Paella Lardo Usually seafood rice is mostly mussels, squid, etc This one uses bacon and trout roe😍 The bacon is cooked soft and tender enough, and the rice is well-separated 👍🏻 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 ※ 开心果Affogato (+$48) Baileys, Hong Kong Milk Tea Gelato Affogato is common only from the ingredients 🥰 Using milk tea flavored ice cream and Baileys coffee Mixed up even a bit of a couple feeling 😛 ※ Basque Cheesecake with fermented Tofu Basque cake is smooth and grainless Plus fermented bean curd, slightly salty Surprisingly matched❤️ ‧˚₊‧┈┈┈┈┈┈┈┈┈┈┈‧₊˚‧ 💰Total: $708 ($354pax 10%/no service charge) 📍Wakaran｜ @wakaranhk 🏠G Floor, Top Mong Building, 9 Boat Street, Wanchai 🚩 Foodie Notes #foodstep_Western Food 🚩Food Map #foodstep_Wanchai ⊂ This wave of offers must be followed ➠ Like and collect do not miss ❤️⊃ 📣Follow more food☞Follow @ourfoodstephk                  —— #photofood #cameraeatfirst #eatgoodfood #hongkongfood #hongkongfoodguide #hongkongfoodie #hongkongfoodie #hkfoodie #hongkongfoodie #foodiehk #hkfoodblogger #hongkongfoodlover #hkkol #hkinfluencer