Affordable Sichuan Cuisine in Causeway Bay

After work, I met up with friends to enjoy some budget-friendly Sichuan dishes at "Bu Er Jiang Hu Cai" in Causeway Bay. They offer both spicy and non-spicy options. ⚠️ Note: This restaurant charges a 10% service fee. - Bu Er Pickled Fish 🐟: $168 HKD per order. A huge portion with a perfectly balanced sour and spicy broth 🌶️. The fish slices are tender, fresh, and boneless, with a sweet and thick texture 🤤. Accompanied by pickled vegetables 🥬, celtuce, and mushroom slices 🍄🟫, it's absolutely delicious 💯. - Stir-fried Cauliflower 🥦: $78 HKD per order. The cauliflower is crispy and tender, stir-fried with pork belly 🐖, chili, and garlic 🔥, making it flavorful and appetizing 😋. - Cucumber with Garlic Sauce 🥒: $48 HKD per order. The cucumbers are crunchy 😆, with a sweet and sour garlic flavor 🧄, making it a refreshing appetizer 😛. - Complimentary Vinegar Cat Ear Noodles 🥢: Free of charge 💰. - Steamed Rice (2 servings) 🍚: $10 HKD per serving. - Passion Fruit Soda 🍹: $28 HKD per glass. - Osmanthus Jasmine Iced Tea 🫖: $28 HKD per glass. Bu Er Jiang Hu Cai Address: 📍 Shop 2, G/F, Jade Mountain Mansion, 31-35 Tang Lung Street, Causeway Bay.