🔥【Bentong Ji】Singapore's Dragon has landed in Causeway Bay! Michelin-rated Hainanese chicken rice is a must-try!

Singapore's national delicacy "Man Tung Kee" has finally arrived in Hong Kong! 🇸🇬 This popular shop with 8 branches, the signature white-cut chicken has been favored by Michelin, officially moved to Causeway Bay at the end of March! ✨Must-eat recommendation: 1️⃣ [Signature White Cut Chicken (Regular)] The chicken is ridiculously tender! The secret sauce brings out the freshness and sweetness of the chicken perfectly. The skin is crisp and the meat is tender, and the oil is fragrant and not greasy. It is definitely the ceiling of Hainanese chicken rice! 2️⃣【Kyoto Spare Ribs King】 Crispy on the outside and tender on the inside, wrapped in Kyoto sauce with moderate sweetness and sourness, it's so appetizing that you can't stop eating! 3️⃣ [Insect Grass Flower Stewed Pork Spine Soup] The old-fashioned soup stewed for 4 hours, the aroma of insect fungus flowers fills my nose, and I feel warm after drinking it 4️⃣ [Gold and Silver Egg Lettuce] Salted egg and quail egg double! The kale is tender, with the richness of the golden and silver egg, perfect balance! 🍚 Main food pairing: ▪️ Oil rice - chicken oil aroma ▪️ White rice - grains 🍹Specialty Drinks: ▪️ Cold brewed litchi Jinxuan oolong - fresh and refreshing ▪️ Red date and longan tea - nourishing and healthy 💡Tips: ✅ There may be many people during the opening, it is recommended to avoid meals ✅ White-cut chicken must be dipped in secret sauce ✅ Insect fungus flower soup limited daily, early to early enjoy The environment is full of Singaporean style and the service is friendly. Make an appointment with your friends to try it! #Man Tung Kee #Singapore Street Food #September Good Places 2025