Lucky Pasta Restaurant 🍴

#September Good Places 2025 Today I went with my friends to try an upstairs Café located in an alley. This time I tried three signature dishes. Each one has its own characteristics. I will share it with you now. 1. Bacon and rose sauce rolls of spaghetti, open with a fork, amazing! The "rose sauce" is actually made with some spicy sauce, covered with some fat and lean bacon, which looks full marks! 2. Sake-cooked mussels: so fresh that I want to drink all the soup🍶 This dish is a test of how simple the ingredients and kung fu are. As soon as it was served, the aroma of sake hit my nostrils, and I was already salivating before I ate it. The size of the mussels is not huge, but the grains are bursting with fat, no sand, very clean handling. The broth is the essence! The sake evaporates and leaves a faint rice aroma, perfectly bringing out the freshness of the mussels themselves, my friend and I drank a drop, if you are the one who pursues the original flavor of the ingredients, this sake cooked mussels will definitely not disappoint you. 3. Salted egg chicken wings: a must-try for evil! 🔥 The first bite on the first bite is the extremely crispy skin of "Sou Suo Sing", followed by the salty, oily, and slight spiciness of the salted egg yolk (if no chili is pure flavor) bursts in an instant, filling the entire mouth. The chicken inside still maintains the juicy, tender and not tough. The most appreciated is its seasoning just right, the salted egg yolk is rich and not overly salty, after eating one will not be able to resist eating the second immediately. The restaurant has a good environment, which is quite suitable for chatting and eating with friends. In the future, if you want to eat Fusion pasta and high-quality snacks, I have another great option on my List! #MongKokFood#HongKongFood#Hong KongWesternFood