Kai Tak must-try Yokohama family ramen

The street food ramen shop "Yokohama Family Machida Store" has more than 500 branches in Japan🇯🇵 recently opened its first branch in Hong Kong🇭🇰🤩 in AIRSIDE 。 The best char siu ramen🍜 There are 5 large pieces of char siu on the surface🐖 moderately fat and lean🥩 The meat is soft and tender, quite oily😋 The thick noodles are hung with a rich soup, and the side dishes are quail eggs, spinach and seaweed🥦 。 Zebra Garlic Ramen🥢 Ingredients also have char siu🐷 Quail egg🥚 Spinach and seaweed🖤 Especially in the soup, adding black garlic and butter🧄🧈 to the soup adds a creamy and garlic flavor🤤 Served with thin noodles more seasoned, delicious☺️ 。 Dumplings (6 pieces) 🥟 The outer skin is fried to brown ✨ Crispy 😆 The filling is Juicy bursting with juice 😛 High standard, dipped in balsamic vinegar is better 💯 。 Tang Yang Fried Chicken (5 pieces) 🍗 Fried chicken is freshly fried 🔥 Very large pieces 😉 Bits and pieces of meat, crispy skin and tender meat 😝 And there is a lot of meat juice 👍🏻 You can order a little salad dressing 😌 。 Bozi soda🥤 。 Iced green tea🍵 Yokohama Family Machida Store Address: 📍Shop G011, G/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City #Yokohama Family Machida Store #Kai Tak #Ramen #Kai Tak Food #Kai Tak Restaurant