The Art of Seasonal Sushi: An Exquisite Omakase Experience

🎉 Congratulations to this sushi restaurant on its 3rd anniversary! 🎊 Please continue to delight us with high-quality and delicious Japanese cuisine 👅🥢‼️ Located in Causeway Bay, this outstanding Omakase sushi restaurant 🥢 truly offers a satisfying dining experience 😍! All ingredients 🍣 are meticulously selected by the head chef and flown in daily from Japanese markets ✈️ to ensure top-notch quality. No wonder it has always enjoyed a stellar reputation 🥳! The chef is exceptionally skilled at pairing various fresh ingredients, creating dishes that elevate the dining experience ❤️! This is undoubtedly one of the finest sushi restaurants I've visited recently 🌟. 【Omakase Lunch $880 p.p】 🔸Welcome drink: Yuzu juice (refreshing taste) 🔸Chawanmushi (steamed egg custard with whitebait and fresh seaweed, incredibly smooth and sweet) 🔸4 types of sashimi: - Flounder (delicate texture) - Ark shell sashimi with Japanese cucumber, okra, and water shield (refreshingly sweet and fresh) - Seared fresh scallops (tender and thick) - Simmered octopus with yuzu peel (soft and flavorful) 🔸10 pieces of sushi: - Deep-sea fish (smooth and sweet) - Sweet shrimp marinated in kombu (extremely flavorful) - Wild autumn salmon from Kitakami (crispy yet tender, rich taste) - Binchotan-grilled black cod (bursting with fish oil aroma, pure bliss) - Mackerel stick sushi (Kansai-style, tender with a sweet vinegar tang) - Soy-marinated tuna (lean cut) - Toro (rich and flavorful) - Deep-sea fish with ginger scallion sauce - Seared flounder group (full of fish oil aroma) - Purple sea urchin with fish roe (sweet and doubly fresh) 🔸Roll: Ginger scallion tuna hand roll (rich filling, fresh and tender 😍) 🔸Soup: Warm and comforting 🔸Dessert: Fruit core ice cream (fragrant with roasted nuts 💚) ×××[Sushi Sanyue]××× © 2/F, The L. Square, 459-461 Lockhart Road, Causeway Bay