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Ming_CourseHong Kong, China
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Osaka Oyster Ramen

#MC takes you to Central . The best oyster ramen I've ever had 🥹 Oyster ramen lovers must bookmark this place!! . 𝗡𝗘𝗫𝗧 𝗦𝗵𝗶𝗸𝗮𝗸𝘂 from Osaka Crossing the River Specializing in Hong Kong's rare oyster broth ramen (clear broth/white broth/tsukemen) The broth is made with Japanese oysters, pork bones, and chicken bones. The broth is rich and flavorful, yet not fishy 😽 . A must-try! ️<Oyster White Broth Ramen> ✨Signature Dish✨ The broth is a creamy yellow, so creamy~ Served with three slices of slow-cooked barbecued pork and sake-simmered oysters. The barbecued pork is seared immediately, giving it a rich, charred aroma🔥 The perfect balance of fat and lean, making it incredibly tender. The noodles are thick and chewy, with a wonderful texture. They soak up the oyster broth, making it incredibly satisfying. And a must-try in the summer is the <Cold Oyster White Broth Ramen> ✨Limited Time Offer✨ Even though the broth and noodles are chilled🧊, the oyster broth actually intensifies its flavor. The noodles, chilled in ice water, have a refreshing texture. Paired with slow-cooked chicken breast, they're tender and flavorful. Perfect for hot weather‼ ️ . What's ramen without a soft-boiled egg? 😜 Highly recommended is the "Sakuragi Smoked Sugar-Crusted Egg." The soft-boiled egg has a runny yolk, and the thick, orange-red egg liquid oozes out. The rich, smoky aroma is perfect! 🫶🏻 . Oyster lovers must try the "Sake-Steamed Oysters." Served in a bamboo steamer, it's both captivating and a must-try! 😍 A serving of three Japanese Hiroshima oysters. Steamed in sake, the oysters are tender and succulent. 🦪 The umami flavor is even more pronounced. Garnished with perilla flowers, it has a light, refreshing aroma. . ─── ᴘʀɪᴄᴇ ─── ﹅ [Limited Edition] Cold Oyster Ramen | 𝗛𝗞$𝟏𝟔𝟖 ⭐ ﹅ Oyster White Broth Ramen | 𝗛𝗞$𝟏𝟒𝟖 ⭐ ﹅ Sakuragi Smoked Sugar-Crusted Egg|𝗛𝗞$𝟏𝟖 ﹅ Sake-Steamed Oysters|𝗛𝗞$𝟕𝟖 ﹅ Yuzu Soda|𝗛𝗞$𝟒𝟖 ─── ɪɴꜰᴏ ─── 🏷️: 𝗡𝗘𝗫𝗧 𝗦𝗵𝗶𝗸𝗮𝗸𝘂 📍: G/F, 𝟏𝟏 Gough Street, Central 🚇: MTR Sheung Wan Station, Exit 𝗔𝟐 ⏰: 𝟏𝟐:𝟎𝟎 - 𝟐𝟐:𝟑𝟎 (Last order 𝟐𝟏:𝟑𝟎) ── ʜᴀsʜᴛᴀɢ ── #Ming_Course #Central&WesternDining #CentralDining #CentralRestaurants #CentralPlaces #HongKongFood #HongKongRestaurants #Central #NEXTShikaku #Ramen #OysterRamen #OysterRamen #ColdRamen #GoughStreet
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Posted: Sep 17, 2025
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Gough St

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