Nostalgic Bites with a Malaysian Twist at Two Greens 兩草, Hong Kong

#hkonbudget Located on Pak Po Street in Mong Kok, Two Greens 兩草 is a retro style eatery that blends Malaysian hawker flavors with Hong Kong cha chaan teng comfort. With a 3.6 star rating and a wallet friendly price range of HK$50–100, it’s known for dishes like peppery bak kut teh with xiao long bao, crispy edged meat patty rice, and silky egg fried cheung fun. The name “Two Greens” nods to old Cantonese slang for a twenty dollar bill, reflecting its commitment to affordable, satisfying meals served with a dose of nostalgia. Inside, the vibe is warm and vintage wooden stools, old-school music, and a layout that feels like stepping into a 1980s Hong Kong home. Guests love the kaya toast, lemongrass chicken rice, and the signature lard rice topped with soft boiled egg and scallions. Whether you’re here for a quick lunch or a comforting dinner, Two Greens 兩草 delivers hearty flavors and a throwback atmosphere that’s both charming and refreshingly unpretentious.