Luk Fook Restaurant | Michelin One Star for 16 Consecutive Years

🍽️ Luk Fook Restaurant | Michelin One Star for 16 Consecutive Years✨ 📍 G/F, 49 Sai Kung Market Street This time, we visited the renowned Luk Fook Restaurant in Sai Kung to try their signature dishes😋. The restaurant has been awarded a Michelin one-star rating for 16 consecutive years🌟, truly living up to its reputation. Every dish is full of wok hei and crafted with care👍🏻👍🏻. 1. Golden Fish Soup 🐟🥣 💰 $538 (per serving) The soup base is incredibly fresh and sweet, made with superior broth and minced fish. It’s rich yet not overwhelming. The minced fish is finely blended, with no fishy taste, and the addition of egg whites and shredded mushrooms adds layers of flavor. Drinking it warms your stomach☺️. 2. Crispy Salt and Pepper Tofu 🌶️🧂 💰 $60 (6 pieces) The tofu is fried to a golden crisp, producing a satisfying crunch when bitten into, while the inside remains silky smooth. The chef’s oil-draining technique is excellent, leaving no greasy residue. The thin crispy salt and pepper seasoning is perfectly balanced, with a hint of spice and garlic aroma💡. 3. Steamed Abalone with Dried Tangerine Peel 🍊🐚 💰 $380 (4 abalones) + $130 (processing fee) = $510 The abalone is fresh and tender, steamed to perfection without being chewy. The aroma of dried tangerine peel infuses the abalone, adding a slight sweetness and rich fragrance. Combined with soy sauce seasoning, it’s delicious without being overly salty—a truly luxurious treat💯. 4. Salt and Pepper Abalone 🌶️🔥 💰 $95 (1 abalone) + $120 (processing fee) = $215 Unlike the steamed version, this abalone is fried with salt and pepper, creating a crispy exterior while remaining juicy inside! The salt and pepper seasoning, mixed with garlic bits, is incredibly aromatic and slightly spicy, offering a more flavorful alternative to the steamed version. Highly recommended to try both styles for comparison🤩. 5. Salt-Steamed Wild Fish (Spotted Grouper) 🐟🧂 💰 $864 (18 taels) + $120 (processing fee) = $984 The spotted grouper is exceptionally fresh, with tender and smooth meat steamed to perfection—not overcooked at all. The simple salt-steaming method highlights the fish’s natural sweetness, and the skin has a slight gelatinous texture. A touch of soy sauce is all you need for an unbeatable dish👑. 6. Fish Soup Vermicelli with Clams 🍜🐚 💰 $268 (per serving) The fish soup is milky white, rich, and sweet without any MSG taste. The clams are large, clean, and free of sand, while the vermicelli absorbs all the soup’s flavors, making it smooth and delightful. The overall taste is light yet flavorful, and you won’t feel thirsty even after having multiple bowls😋. 7. Braised Shiitake Mushrooms with Chicken Feet 🍗🍄 💰 $188 (per serving) The shiitake mushrooms are thick, meaty, and aromatic, braised to perfection. The chicken feet are rich in collagen and fall off the bone effortlessly! The sauce is thick with a hint of sweetness, making it perfect with rice. Packed with collagen, it’s a must-try for ladies💅. 8. Soy Sauce Fried Noodles 🍜🔥 💰 $168 (per serving) Full of wok hei, the noodles are stir-fried to a dry texture without being greasy. The soy sauce flavor is evenly distributed, with added bean sprouts and shredded scallions for a refreshing crunch. Some restaurants make this dish overly salty, but Luk Fook’s seasoning is just right—aromatic without being overpowering👍. 9. Vegetables in Rice Water 🥬💦 💰 $168 (per serving) Vegetables cooked in rice water are surprisingly delicious! The greens are sweet and tender without any fibrous texture, with a subtle rice aroma. This method is healthier and lighter than using superior broth, making it perfect for cleansing the palate. Simple yet tasty, showcasing the chef’s attention to detail🌟. 10. Mango Slush 🥭❄️ 💰 $48 The mango flavor is incredibly rich, with finely blended ice and a moderate sweetness, making it refreshingly delightful! After indulging in rich dishes, this drink is the perfect palate cleanser🍧. 11. Watermelon Slush 🍉❄️ 💰 $48 The watermelon slush is super fresh, with a natural sweetness from the fruit itself. The ice melts instantly in your mouth, making it the perfect summer drink! No added sugar syrup, just pure watermelon sweetness—healthy and thirst-quenching😍. 12. Coconut Slush 🥥❄️ 💰 $48 The coconut aroma is strong, with a hint of creamy smoothness. The slush texture is dense, and it’s not overly sweet, making it ideal for those who enjoy rich and smooth flavors🧉. Summary 🎯 Luk Fook Restaurant truly didn’t disappoint. Every dish is of high quality, especially the seafood, which stands out! Although the prices are not cheap, the ingredients and craftsmanship are absolutely worth it✨. If you’re looking for top-notch Cantonese cuisine, this is a must-try spot in Sai Kung! Definitely coming back for an encore💋😋.