Imperial Sakurada Japanese Restaurant in Shatin | Premium Oita A5 Wagyu Beef + Fresh Seafood Teppanyaki—A Must-Have for Celebrations!

🐷📌 #PorkWestEatNew Territories #PorkWestEatShatin 。 There is a #SakuradaJapanese Restaurant in the Imperial Hotel in Shatin🌸 You can get there by crossing the bridge at New Town Plaza😆 They focus on Japanese fine cuisine. The ingredients are emphasized and the environment is good Great for celebrating or savoring slowly😆 It is suitable to prepare surprises for birthday friends or to celebrate anniversaries 🥰 。 This time we had this Oita A5 Wagyu Feast🥩 The Teppanyaki made by the master in front of me is not only a delicacy, I would say it is more of a performance 😆🥰 。 🐷Sea grape and wild vegetable salad with grapefruit vinegar🥙🥗 Sea grapes are crisp and elastic, with fresh wild vegetables and fresh grapefruit vinegar, refreshing and appetizing🤤 。 🐷Japanese Murozu Oysters with Sour Sauce (2 pieces) One oyster each with my friends🦪😆 When served, there is dry ice to match the visual enjoyment has won 😆 Fat oysters are fresh and sweet with seawater fragrance, not fishy at all 😆 High-end ingredients are quality assurance, with exquisite sour sauce to highlight the original taste of seafood delicate taste 🐷Tuna gold foil crisps The tuna is fresh and plump, put on shiny gold foil, and paired with the crisps. The entrance is layered and the crisps are also very fragrant. The overall taste is very rich🤤 🐷Hami's Xingjing's soy milk This is not like the usual ordinary chawanmushi The whole bowl is made of specialty soy milk with a faint bean flavor blended with seafood freshness warm and soft😬 🐷It's a special selection of Teppanyaki Seafood Prawns This shrimp is extremely big! The master was already very good-looking when he made it in front of him🥰 And also helped us separate a few pieces for easy eating! Each piece has a very rich and fresh shrimp flavor and also has a lot of shrimp paste🦐 The degree of fragrance is already difficult to express in words 😭 straight after eating the shrimp meat still want to take to the shell to eat all the essence without missing a drop 🐷Oita A5 Wagyu Beef Yundan Thinly Grilled You can choose Oita A5 Wagyu Thick Roast or this one I like to eat seaweed, so I wanted to add Yundan to it😂 Selected top-grade Oita A5 Wagyu beef, delicate and rich in fat, juxtaposed with fresh and sweet Yundan thinly grilled, melts in your mouth, every bite is the aroma of meat and the fragrance of smooth seaweed 😭🎀 And a few slices plus how many bites each person ate... really full! ! The meat flavor and the freshness of Yundan perfectly blend🤩 It also contains many ingredients such as small spring onions to make the taste richer🤩 Although I didn't choose Oita A5 Wagyu Thick Roast But I saw the diners at the next table ordered The cooking process is super stylish 😂😂🔥 The experienced master's cooking is really attractive to see my saliva 😆 🐷Yundan fried rice The fried rice grains are clearly divided the portion is also quite a lot (because it has eaten a lot of things so I think this bowl of rice portion is really quite a lot 🧸) mixed into the smooth seaweed fried when it smells very fragrant 🥹🥹 🐷Stir-fried wild vegetables and miso soup Stir-fried wild vegetables are a must-have for Japanese food🥰 Freshly stir-fried seasonal wild vegetables are crisp and sweet Adding miso soup is a classic combination🤩 🐷Tofu flavored ice cream🍦🍨 The taste is a little like syrup, slightly sweet but not greasy😬 🐷Drinks There are many different drinks you can order extra😆 I ordered this white peach soda🍑 Sincerely recommend everyone to drink🐷 They really use a brand of white peach soda instead of randomly mixing it with some syrup like some ordinary Japanese restaurants do 😂😂 I have tried this brand before and I love it 😭😭😭💕💕 。 The quality of this restaurant is guaranteed, if you want to celebrate the big holidays, you can't go wrong here 😆🔥 。 Sakurada Japanese Restaurant 📍3/F, Imperial Hotel, 8 Bai Huk Ting Street, Shatin 。 #SakuradaJapanese Restaurant #ShatinFood #OitaA5Wagyu #JapaneseSeafoodFeast #PremiumJapaneseFeast #JapaneseDessert #hkfoodie #foodiehk #NewTerritoryFood #ShatinPhoto