Enjoy Southeast Asian cuisine

Hotel Alexandra's "Southeast Asian Taste Journey" buffet lunch, curated by Malaysian Executive Chef Danny, showcases a culinary feast of sweet, sour, and spicy flavors, showcasing a selection of authentic local flavors. Dishes include freshly shucked oysters, cod crab legs, abalone in tomato and chili sauce, sweet and sour egg drop shrimp, and bak kut teh, showcasing a fusion of Singaporean, Malaysian, and Thai influences. Desserts include Malacca gula melaka sago cake and Mövenpick ice cream, offering a refreshing and refreshing treat. Guests can enjoy free-flowing red and white wine, beer, and juice. The restaurant's splendid setting, accented by crystal chandeliers and marble floors, invites guests to savor the flavors of Southeast Asia in an elegant atmosphere.