Thailand's popular desserts are now available in Hong Kong

Today I made an appointment with a good friend who loves Southeast Asian specialties to celebrate his birthday. After thinking about it, I found this Thai restaurant that has been recommended by Michelin Bib Gourman for 3️⃣ years. It is located in the redeveloped community of Tai Kok Tsui Entering the restaurant, you can see the decoration is mainly lake green 🟢 Many furniture is mainly rattan products, the dining table is high body composed of small steps, the wall has colorful murals and Thai characteristic posters 満️ The menu is very simple and refined🪉 The food includes salads, curries, grilled items, snacks, rice and desserts, only focusing on the best part of Thai cuisine, focusing on improving quality😍 🦀Thai Curry Crab Sauce Soft Shell Crab The table has caused a friend's laughter, because the fried soft shell crab is very large, and there is a full comb of crab meat spread on the rich curry 🫕 soft shell crab extremely crispy and delicious, curry's coconut flavor is very full, must be ordered with the Italian vanilla garlic bread 🍞 and the usual salty garlic butter bread is completely different, vanilla flavor is more prominent, with curry rubbed wonderful sparks 🍱 Snack platter Greedy, we ordered the platter to try their various snacks🍗 The meat of the Satay chicken skewers is tender enough, the sauce on top is extremely fragrant with peanuts, the taste is sweet and not spicy, reminding me of the uncle Stanley Ho in Tsing Yi I visited when I was a child 🍘Fried squid cake is fresh, crispy on the outside and bouncy on the inside; fried chicken dates are firm and juicy, the fried fish sauce pork neck strips in the middle are unforgettable, a bite is super refreshing and bouncy, moist but not greasy😋 🍝Northern Thai Curry Golden Noodles with Grilled Chicken The first Thai cuisine I tasted is this golden noodles, which originated from Chiang Mai in northern Thailand😛 The texture of the curry is more like soup curry, not too thick, the taste is fragrant and not spicy, with fried egg noodles and cooked noodles with rich egg flavor, one noodle brings a different taste😆 Plus a piece of charcoal grilled chicken steak larger than the palm of your hand, dipped in curry sauce more layered, the meat is tender and bouncy☺️ 🥭Mango Glutinous Rice Cake In recent years, Thailand's popular desserts can also be eaten in Hong Kong. The cake has a card and candles 🕯 The uniqueness of the birthday version is that the staff will gather together to sing birthday songs, providing instant photos for us to leave unforgettable memories📸