Mango Sticky Rice Soufflé Pancake

Recently tried a series of Thai-inspired dishes, and to my surprise, they were quite good! First up is the Coconut Tom Yum Seafood Spaghetti 🍝, which was truly a pleasant surprise! The Tom Yum soup flavor was very prominent—tangy and spicy, making it incredibly appetizing. The seafood was fresh, featuring shrimp, squid, mussels, and more, with generous portions. The spaghetti was cooked al dente, giving it a chewy texture, and it absorbed all the essence of the Tom Yum soup base, making it irresistibly flavorful. Next, the Hamburger Steak All-Day Breakfast was also impressive. The hamburger steak was thick and juicy. The sides were quite comprehensive, including fried eggs, French toast, smoked salmon, sausages, and more. The French toast had a buttery aroma and tasted great with syrup 😋. As for drinks, the Mango Sticky Rice Coconut Milk Smoothie and the Iced Thai Tea with Golden Ratio were both excellent choices. The smoothie had a rich mango flavor and included chewy bits of sticky rice, offering a delightful texture. The Thai tea had a perfect balance of tea and milk flavors, with just the right amount of sweetness. Finally, the highlight was the Thai Mango Sticky Rice Soufflé Pancake 🥞. The soufflé pancake was soft and fluffy, paired with mango 🥭 and chewy sticky rice—it was a perfect match! 📍PHI Coffee & Pancake @phi.coffee.pancake Shop G64-66, G/F, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui