𓍓 Central Hong Kong Style Creative Fusion Brunch

𓄳 𓄳 𓄳 Located on Wyndham Street in Central, "Ho Lan Zheng" combines nostalgic Hong Kong elements with modern dining styles to create a uniquely distinctive dining environment. The restaurant's decor uses neon lights to evoke a strong local vibe, while offering innovative fusion dishes that blend traditional Cantonese cuisine with Western cooking techniques to create new flavors. The lunch set menu offers a wide variety of choices, from appetizers to main courses, showcasing the chef team's precise control over ingredient pairing. 𓄔 Sweet Winter Melon and Dried Scallop Tofu Soup (Soup of the Day) The soup is based on winter melon puree, enhanced with dried scallops for freshness, and silky tofu. The overall taste is refreshing without being bland, making it a perfect appetizer. 𓄔 Jellyfish and Black Fungus Salad (Chef’s Salad of the Day) The jellyfish and black fungus are crisp, paired with a slightly tangy and appetizing dressing. The texture layers are distinct, making it a light and suitable starter for summer. 𓄔 Soy Sauce Grilled Salmon Fillet $158 The salmon fillet is grilled with sweet soy sauce, with a slightly charred skin while the fish remains tender and smooth. The side dishes include braised angled gourd and tofu puffs soaked in sauce, drizzled with shrimp and sakura shrimp sauce, delivering rich umami without overpowering the fish. 𓄔 Weekend Special Benedict $198 This dish redefines the traditional Eggs Benedict by replacing ham with 24-hour slow-roasted Iberian char siu, which is tender and honey-scented. The Kyushu soft-boiled egg oozes yolk when cut open, paired with thick-cut white toast and fermented bean curd butter sauce, offering a savory flavor with a hint of sweetness. Kale adds a refreshing balance. 𓄔 Coffee Kumquat Gin & Tonic $85 Combining the richness of coffee with the citrus aroma of kumquat, the tonic water’s bubbles make the overall flavor more refreshing, perfect to accompany rich main courses. Ho Lan Zheng’s special drinks never disappoint and always bring surprises with every visit. 𓄔 Aged Tangerine Peel Plum Wine Old Fashioned Cocktail $120 Whiskey-based, with Kumquat Umeshu (kumquat plum wine) and aged tangerine peel syrup, this cocktail is sweet with a slight tang and finishes with the mellow aroma of aged tangerine peel. It’s a creative twist on the classic Old Fashioned. Ho Lan Zheng’s lunch sets not only showcase the unique charm of Hong Kong-style fusion in taste but also create a comfortable dining experience through its environment and service. If you’re looking for a place in Central where you can experience local culture and enjoy innovative cuisine, this is undoubtedly the best choice. 𓄳 𓄳 𓄳 📍 2/F, LKF29, 29 Wyndham Street, Central