Art is integrated into Italian cuisine, cheese and truffles are loved by everyone

Restaurant: Cielos (Causeway Bay) Address: G/F, 19 Leighton Road, Causeway Bay Cielos, which means Italian food paradise, and this @cielos.asia in Leighton Road, Causeway Bay In addition to adding cheese and truffles to different dishes 🧀, their new decoration also incorporates the concept of "art gallery", many abstract paintings 🎨 hanging on the wall Arts” so😍 The chef is skilled in food and Italian cuisine. In addition to the daily limited handmade very best-selling buffalo cream cheese (Homemade Burrata), their Pasta, Pizza Dough are homemade, put a lot of effort 💕 recently also added Italian national treasure-grade ingredient - black truffle in their Fusion In the menu, from soups, starters, main courses, desserts and even drinks, you can see its traces, and in the use of Michelin-starred chef recommendations, the world's No. 1 truffle ingredient brand Sabatino Tartufi, the ingredients are superior enough to emphasize 🎖 ✝️Pomodoro $129 Using Italian buffalo cheese (Mozzarella) with Italian tomatoes🍅, plus basil green sauce🌱, cut the soft fresh cheese has a slight moisture flow, milky white cheese eat fresh and not greasy, along with fresh and juicy, refreshing fresh tomatoes together, appetizing taste😋 ✝️4 Formaggi E Tartufo $208 The dough for this pizza is homemade in the restaurant, using wheat, soy and rye flour. The raw dough fermented for 72 hours🫓 cheese and scamorza four kinds of mixed cheese combination 🧀, along with black truffle and fresh truffle, eat no greasy feeling, this combination is not beat 🤓? ✝️Gnocchi Ai Quattro Formaggi Con Tartufo Umbro $188 This cheese truffle fries is a traditional Italian staple, chewy and chewy, a bit like the usual taro ball, but with potato flavor 🥔, which added rosemary and mixed cheese: Fontina, Pecorino, Parmesan, Gorgonzola and other ingredients made of white sauce, on top of fresh truffle slices, cheese taste prominent and fragrant 😍 cheese control can not be missed ✝️Beef Tartare $188 This beef is made with fresh raw minced beef🐂, it tastes a bit like tuna puree, lightly eat the aroma of beef, with black vinegar and egg yolk yolk, remove the fishy smell of raw meat and enrich his taste level, of course, how to miss fresh truffles with a truffle aroma😙 ✝️Scaloppine Di Vitello Al Tartufo $288 The meat used in this pan-fried veal steak is BB beef (nearly 4 months to 1 year old) beef flakes🐮, although the beef flavor is not out, and eat no taste, but its tenderness is really the softest I have eaten so many steak in the past, minutes close to minced beef, a d rough and tough feeling is not, with more spicy 😝 and truffle sauce ✝️Panna Cotta Honey Truffle Sauce $98 The first time I ate Italian jelly with honey 🍯, and also in honey truffle sauce 🤩, scooping up the smooth jelly to see a thread of honey being pulled up at the same time, quite attractive, although the truffle flavor is not much to eat, but I did not expect honey and Italian jelly so good, like to eat sweet things must like ❤️, milk jelly is very heavy 🥛, I like it 🤪 I tried a few drinks, in addition to Signature cocktail Mint Cooler🥒 and Espresso Martini🍸 ($88), there is also Sparkling Wine - Prosecco Brut Millesimato Doc🥂 ($70) #foodie #StarWriterMaySurprise #Value for MoneyHotel #ThemeParkGuide #HongKongcamping #LocalTravel #OverseasTravel