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MissfoodiesHong Kong, China
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Popular Taiwanese shop | Must-try waterfall cheese toast and traditional braised pork rice

#Consumer Voucher Strategy #Dating Good Places #Star Writers May Surprise #camera eat in Lai Chi Kok 🍾 Lai Chi Kok industrial building in a high-quality Taiwanese shop ~ black cloth alley 💛 table has QR code self-service order and payment, very convenient 😙 Although it is self-service, but the staff service is very friendly, food portions are also very plentiful, about $ 100 per person is very satisfied 😋 🔶Slow Grilled Chicken Leg Cheese Egg Toast ($53) Taiwanese toast is the signature here, there are two types of pork chop and chicken chop🏆 I chose the slow grilled chicken leg cheese egg toast🍞 The bread is toasted golden and crispy, sandwiched with thick chicken steak, half-cooked melted egg, cheese and secret sauce😍 The chicken steak is tender and juicy, and there is still meat juice when eating. I especially like the secret sauce of the shop, sweet and delicious😚 Japanese eggs are highly creamy, plus savory hot melted cheese, together taste very rich! It's worthy of being a signature, it's delicious😏 🔷Ancient Handmade Stuffed Pork Rice ($48) The rice with dim sum is very big, covered with half-fat and lean dim sum, very rich😍 The dim sum is not cut too chopped, the stew is seasoned and tastes good🤗 However, the pearl rice is cooked softer, there is room for improvement🤫 🔶Tainan Shrimp Roll (+28) The shrimp rolls are delicious, they are bouncy and fresh 🍤 🔷Flower branch ball with salt (+$28) There are 5 pieces of flower ball per serving, each piece is wrapped with full and firm flower ball, which is firm, bouncy and chewy🐙 🔶Black Sugar Red Date Ginger Tricolor Round ($38) There are three homemade taro balls, sweet potato balls and purple sweet potato balls. They are brightly colored and full of portions! Each model is large, the taste is also prominent natural, if the taste can be improved, then Q bouncy smoke tough D is better ☺️
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Posted: May 10, 2022
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Lai Chi Kok Park

4.6/579 reviews
Hong Kong
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