High CP Upstairs Teppanyaki

Right after work, I headed up to Central's "Lung Ting," an upstairs teppanyaki restaurant🔥. Although it's located in Central, you only need $688💰 to enjoy an 11-course high-quality chef's choice teppanyaki meal! Inside, it features a 🇯🇵 Japanese-style light wood decor🏮. Guests can choose to sit at the bar counter to watch the chef's live performance👨🍳! There are also plenty of seats for a comfortable meal with a big group of friends👫. As soon as we sat down, we ordered dried codfish🐟 to start. The crispy dried codfish strips🤤 paired with salad dressing and shichimi pepper🌶️ were so savory and finger-licking good🤌! The appetizers included salmon tartare🐟, salmon head cartilage marinated with kelp🌊, and pickled tricolor onions🧅. The fresh flavors exploded💥, making it a perfect appetizer. The signature salad🥗 was eye-catching, with large pieces of smoked salmon wrapped around fresh, crisp salad greens🥬, topped with black fish roe✨, delivering a rich, salty, and fresh taste. Seasonal caviar oysters🦪 were topped with soy-marinated salmon roe🔴, bursting with the fresh flavors of oysters and salmon roe🌊, full of ocean vibes💙. Caviar with Onsen egg🍳 included white truffle sauce💫, paired with the salty and fresh caviar✨. Mixed well, it was silky smooth and delicious😋, with a max luxury feel💯! Teppanyaki seafood🔥 allows each person to choose two options✌️, and one meat option🥩. Japanese scallops × tiger prawns🦐: The scallops were seared to a golden crisp🔥, served on a bed of Italian cucumber🥒. The tiger prawns were firm and fresh💥! White eel × slow-cooked abalone😍: The white eel was pan-fried until the skin was crispy and the meat tender🐟, rich and flavorful🤤! The abalone was slow-cooked for two days⏳, tender and fresh👌. 🇯🇵 Miyagi thick-cut black pork chop🐖 was very tender, with a nicely seared, fragrant exterior💛, full of wok hei flavor🍳! American 🇺🇸 Angus thinly sliced roll was super flavorful😋, tender beef wrapped around fried garlic🧄 and chopped scallions🌱, very aromatic and delicious✨. Black truffle seafood fried rice🍚 filled the air with black truffle aroma🍄 as soon as it was served. The rice grains were distinct✨, topped not only with a shrimp🦐 but also flying fish roe and salmon roe🔴, full of fresh flavor💯! Chrysanthemum tofu with white miso soup🥣 was generously made👍. The chrysanthemum tofu⚪️ showcased the chef's knife skills🔪, the white miso was perfectly salty✅, combined with the fresh flavor of fish maw💫, truly top-notch🌟. Finally, we had sorbet dessert🍨, icy and refreshing❄️, the sweet and sour taste washed away the greasiness🌀, a perfect meal🎉! Lung Ting Address: 5/F Hip Hing Building, 15-16 Lan Kwai Fong, Central #LungTing #lung_ting44163313 #CentralTeppanyaki #ChefChoice #HighCPTeppanyaki #UpstairsDining #CentralValue #TeppanyakiSet #CaviarOysters #OnsenEgg #TeppanyakiSeafood #AngusBeef #BlackPorkChop #FlyingFishRoeFriedRice #BlackTruffleFriedRice #SalmonTartare #JapaneseTeppanyaki #CentralDinner #HongKongFoodBlogger #FoodieLife #TeppanyakiShow #HiddenCentral #HongKongFoodie #FoodPhotography #CoupleDinner #CelebrationRestaurant #MustEatHK #CentralChefChoice #BestValueKing