Creative fusion cuisine, the pigeon is a surprise～

Table specializes in Hong Kong-style creative fusion dishes🍽️ In addition to local specialties, it incorporates elements of Japanese, Thai, American, and more. With so many choices, it’s truly a taste worth returning for😜 🔥 Signature wine-flavored pigeon with wild mushroom and black truffle risotto Cooked fresh to order, takes about 20 minutes. The pigeon skin is crispy, the meat tender, with a rich wine aroma🥂 Paired with wild mushroom and black truffle risotto, the truffle aroma enhances the overall flavor, making the pigeon less one-dimensional🤔 Grilled US premium sirloin with Hokkaido curry egg rice bowl🍛 The sirloin is tender, the curry sauce rich and slightly sweet, perfectly blended with the silky scrambled eggs. The flavor of the curry egg rice is pure happiness☺️ Black truffle mayo American-style fries🔥 Thick fries are crispy, paired with black truffle mayo, you can’t stop eating~ Karaage fried chicken with crispy skin and juicy tender meat. If you order the black truffle mayo American-style fries, try dipping the chicken in the truffle mayo, it’s a perfect match😎 Earl Grey Basque cheesecake🍰 smooth texture, with a subtle Earl Grey aroma, sweet but not greasy. White peach butterfly pea flower soda🦋 IG-worthy Refreshing white peach butterfly pea flower soda, crisp and fresh taste. Hot cream chocolate oat milk coffee☕ Rich and delicious, paired with the smooth texture of oat milk, perfect for coffee lovers~ Table 📍Shop G87 & G90, G Floor, Tseung Kwan O Centre, 9 Tong Tak Street, Tseung Kwan O