Ultimate Taste Chef's Special

Tonight, I came to 🚇 Tsim Sha Tsui's hidden gem "Hua Chen Yue Xi," a high-end Japanese restaurant 🇯🇵 for dinner. They specialize in exquisite, high-quality Omakase. 🤩 I chose the "Omakase Moon" ($1580), where every dish from appetizer to dessert is crafted with the chef's heart and top-tier ingredients. It was so delicious it made my tongue dance 😋! The appetizer of Matsuba crab leg meat 😍 paired with abalone looked exquisite. 🦀 The Matsuba crab leg meat was explosively fresh and sweet 💥, combined with the chewy abalone, 🌊 doubling the umami, instantly waking up my appetite 🤤! After the bubble burst 🫧, the flounder sashimi appeared right before my eyes. Thinly sliced 🔪 flounder wrapped around delicate white shrimp 🦐, paired with a touch of bamboo charcoal salt 🧂 and precious caviar, plus fragrant flower spike shiso, 🐟 the texture and flavor layers were incredibly rich! The Nagasaki Kaisen oyster 🦪 was plump, with a super intense seawater flavor 🌊! The chef added lemon juice 🍋 to enhance the taste, fresh and creamy, sliding smoothly down my throat, 👍 absolutely amazing! The salmon roe and sea urchin cup 🥰 was unbelievable, bursting with soy-marinated salmon roe 🟠 combined with ultra-creamy, rich Hokkaido 🇯🇵 Nemuro sea urchin, plus a hint of 🍊 yuzu peel fragrance, the fresh sweetness was off the charts 💡! The ark shell sashimi 🐚 was crisp and sweet, and the ark shell liver sauce 😋 was incredibly rich. Eating them together, 👏 the umami was elevated even more. Hokkaido 🦀 hairy crab meat and crab roe paired with Hokkaido 🇯🇵 salted sea urchin fully expressed the ocean's 🌊 essence. The delicate hairy crab meat mixed with rich crab roe 😍, combined with the sweet salted sea urchin, wrapped in crispy ☺️ seaweed, delivered an ultimate fresh flavor that hit the soul in one bite 😆! Today's 🏯 main dish was A5-grade Hokkaido Tokachi Wagyu 🥩 with Domyoji rice cake. The marbling of the A5 Wagyu was insanely beautiful, 🔥 the chef's control of the heat was top-notch, slightly charred outside, melting instantly in the mouth 🤤, the fat aroma filled the entire mouth! Paired with the soft and glutinous 🍚 Domyoji rice cake, soaked in beef juice, it was sinful but extremely satisfying! The sushi set of ten pieces 🍣 was freshly hand-pressed by the chef, with perfect rice temperature, vinegar ratio, and fish thickness! Tonight's selection included: 🔸 Sea bream 🔸 Silver cod with black truffle sauce 🔸 Scallop 🔸 Shizuoka Prefecture Mt. Fuji white salmon 🔸 Deep-sea tilefish with yuzu pepper 🔸 Hokkaido geoduck clam 🔸 Hokkaido Abashiri kichiji rockfish 🔸 Shikoku tuna lean soy-marinated with ginger flower strips 🔸 Kochi Prefecture big shiro 🔸 Hokkaido red sea urchin hand roll with sea salt Highlights: Silver cod 🐟 with black truffle sauce: The silver cod was oily, and the 🍄 black truffle sauce was intensely aromatic, a perfect match! Shizuoka Prefecture Mt. Fuji 🗻 white salmon: Firm texture, 🐟 fresh and elegant flavor, very high-end feeling 😊. Hokkaido 🏯 Abashiri kichiji rockfish: The king of fish, 🐟 rich in fat, lightly seared 🔥, the fish oil aroma was overflowing, melting in the mouth, 👍 a masterpiece! Shikoku tuna 🐟 lean soy-marinated with ginger flower strips: Well-marinated, 😋 rich tuna flavor, ginger flower strips brought freshness 🌼, perfectly balanced. Kochi Prefecture 🤩 big shiro: Thick and sweet meat, with a unique fresh aroma, 🐟 sweet and rich flavor, very luscious! The grand finale, Hokkaido's 😍 red sea urchin hand roll: Crispy seaweed wrapped around overflowing red sea urchin 🟠, fresh and rich as if swimming in the sea 🌊! With a touch of sea salt 🧂 to enhance the flavor, perfect! After eating so many rich flavors, 🥣 this bowl of clam clear soup came just in time! 🥄 The broth was clear but full of umami, the clams were plump, ☺️ warming and comforting. Today's dessert was netted melon 🍈 with Kyoho grapes 🍇. The melon was super sweet and juicy 💦, the grapes were large and refreshingly sweet, perfectly ending this ultimate feast 🎉. Every dish here is a work of art 🎨, and the environment is comfortable. Although the price isn't cheap 💰, the quality and experience are absolutely worth it! If you want to celebrate 🎊 a special day or treat yourself, this place is definitely a top choice in 🚇 Tsim Sha Tsui. Highly recommended 💯! Hua Chen Yue Xi Address: 2/F, Kam Lun Commercial Centre, 2 Herd Road, Tsim Sha Tsui #TsimShaTsuiOmakase #HongKongOmakase #OmakaseHK #A5Wagyu #TopQualityIngredients #GreatValueHighQuality #TasteOfHongKong #FoodBlog