You don't have to eat rice dumplings for the Dragon Boat Festival; noodles are just as great!

You don't have to eat rice dumplings for the Dragon Boat Festival; noodles are just as great! The restaurant is located in the new landmark of Kai Tak, the Kai Tak Sports Park, where many popular eateries have settled. The environment features a wooden design with warm tones, creating a cozy and comfortable atmosphere. It specializes in Taiwanese and Southeast Asian noodles, offering lunch sets and solo dinner options. Ordering by scanning the code is very convenient, with a system that ensures no orders are missed—definitely worth praising. 💕 Hainan Chicken Malaysian Laksa Mix The Hainan chicken is generous in portion, with crispy, shiny skin that is smooth but not thick, and tender, fresh meat. The mix includes oil noodles and rice vermicelli, with toppings like bean sprouts, tofu puffs, fish slices, and a soft-boiled egg. The curry soup base with coconut milk is delicate and rich in flavor, very appetizing. 💕 Thai Braised Boneless Pork Knuckle Soy Sauce Tossed Noodles It tastes somewhat like a mix of Taiwanese and Thai flavors, perfect for lazy days. The boneless pork knuckle is very cleanly prepared, each bite packed with collagen and well-seasoned. There’s also minced pork, and the braising sauce leans towards a sweeter taste. It comes with a perfectly runny soft-boiled egg. The noodles are on the softer side, but personally, I prefer them firmer.