Elegant Huaiyang and Shanghai Cuisine in Tsim Sha Tsui

The restaurant features a sophisticated and grand decor, with a garden-style design incorporating bamboo elements. It specializes in Huaiyang and Shanghai dishes✨ The interior includes multiple booths and private rooms, offering high privacy—perfect for gatherings with friends or family☺️ ❀ Stone Pot Bamboo Fungus Crab Roe Braised Tofu 🥘 The braised tofu is silky smooth, fully infused with the rich essence of crab roe💕 The sweetness of the crab roe and the fresh aroma of bamboo fungus blend harmoniously, making it a great dish to pair with rice🥰 ❀ Smoked Crispy Three-Yellow Chicken (Half) 🐥 The three-yellow chicken is slow-smoked and roasted to achieve a crispy skin and tender, juicy meat😍 The smoky aroma permeates the chicken, creating a unique flavor that pairs perfectly with soy sauce👍🏻 ❀ Dongpo Braised Pork 🐷 Dongpo pork is made by slow-braising half-fat pork belly with sauce over a long period, resulting in a soft and tender texture without being overly greasy. The thick sauce is savory and sweet, making it irresistibly delicious😚 ❀ Shanghai Pan-Fried Buns 🥢 Served on an iron plate to retain heat✨ The pan-fried buns have a golden crispy bottom, with a juicy and flavorful filling inside. Each bite bursts with meat juices—absolutely delightful🥰