https://id.trip.com/moments/detail/hong-kong-38-132294073?locale=en-ID
wingwingwongoneHong Kong, China
levelIconTravel Expert

Razor clam season is here😍

Garlic steamed crayfish and pepper and salt crayfish The crayfish is very full, garlic steamed crayfish retains the freshness of the crayfish, garlic overflowing, while the pepper and salt crayfish are crispy, crispy on the outside and tender on the inside, every bite is full of seafood, very salty, like tasty is very suitable. Fuzhou fish balls and swallow skin flat soup The soup has a faint fish flavor, the fish balls are big and bouncy, the oat skin is relatively smooth and tender, and the pork filling is very fresh in the mouth. Shrimp sprouts water seaweed Sour and sweet, fresh taste is very appetizing. Putian lychee meat The boneless ribs and litchi are fruity and sweet. Both adults and children love them. Fujian seafood stir-fried noodles The noodles are chewy and absorb the soup. They are soaked in rich seafood broth and are full of all kinds of freshness. They are fresh and rich in taste. Putian (Central) 7/F, L Place, 139 Queen's Avenue Central, Central Average spend per person: $300 #HongKongFood #foodie #food #Chinese #菜 #dinner #food #HongKongStoreExploration #restaurant #like #foodiehk #My food daily
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Posted: May 22, 2025
wingwingwongone
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Sheung Wan

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