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Hong Kong Food Adventure!

🦊 Today, we're diving into a mix of delicious and not-so-delicious dishes from Hong Kong that we tried during our trip. All compiled into one post for you! When traveling abroad, we love to immerse ourselves in the local food scene, though occasionally we sneak in a visit to KFC to reset our taste buds 😆. This time in Hong Kong, we stuck to authentic local cuisine without visiting any international chains. Let's take a look at what we tried, following the photos in order: 📍Ki'son Roasted Goose 棋子燒鵝 (Tsim Sha Tsui branch) - Open: 10:00am - 10:00pm - Location: https://maps.app.goo.gl/KKhzTUHpsezkvpii8?g_st=com.google.maps.preview.copy We arrived just before closing, so we ordered whatever was left. The staff amusingly asked us to pay upfront, and they were already turning away new customers as they were about to close 🤣. The crispy pork belly was not greasy, and the char siu was juicy—no complaints about the flavors here! 📍Disneyland No detailed review needed here. There are plenty of food options to choose from. We had steak (chicken or beef), waffles, and Coke as part of a set meal. The portions were huge! 📍Chueng Hing Kee Shanghai Pan-Fried Buns (Tsim Sha Tsui branch) - Open: 9:00am - 9:00pm - Location: https://maps.app.goo.gl/FkgHhdBEHVnsbM6v5?g_st=com.google.maps.preview.copy 📍Hey Tea (Tsim Sha Tsui branch) Lives up to the hype—delicious without explanation! 📍Tiger Sugar (Causeway Bay branch) - Open: 11:00am - 10:00pm - Location: https://maps.app.goo.gl/nydc7xyrUAKzcARu9?g_st=com.google.maps.preview.copy The taste brought back so many memories—it was so good, I almost cried. It's been too long! 📍Wong Chi Kei - Open: 9:00am - 9:30pm - Location: https://maps.app.goo.gl/vK37zWcWjBsPAhiM9?g_st=com.google.maps.preview.copy This one's in Macau. Their noodles are thin and taste like egg noodles (not entirely sure), but they were delicious! The fried fish balls were slightly oily, but dipping them in the provided sauce made them quite enjoyable. 📍RED TEA 红茶 (Tsim Sha Tsui branch) - Open: 7:00am - 11:00pm - Location: https://maps.app.goo.gl/dReDUN7cgSTWVfXTA?g_st=com.google.maps.preview.copy Not everyone's favorite, but I loved it! It has a cozy coffee shop vibe. 📍Hashtag B (Lee Garden Road, Causeway Bay branch) - Open: 7:30am - 9:00pm - Location: https://maps.app.goo.gl/RaFSXvMhxnr97t4P7?g_st=com.google.maps.preview.copy 📍Bakehouse (Causeway Bay branch) - Open: 8:00am - 9:00pm - Location: https://maps.app.goo.gl/UM5UrwUGeCwjat1Y8?g_st=com.google.maps.preview.copy This place was a bit frustrating. I wanted to try more than just the egg tart, but the staff rushed me even though there was no line behind me. Not a fan of being rushed, so I just grabbed one egg tart, paid, and left. 📍For Kee (Hollywood Road, Sheung Wan branch) - Open: 7:00am - 4:00pm - Location: https://maps.app.goo.gl/v39jWiWog8vsvSZ9A?g_st=com.google.maps.preview.copy - Address: 地下F&G號舖, 200號 Hollywood Rd, Sheung Wan, Hong Kong They open early, but they don't serve rice in the morning—so disappointing! Their pork chop, however, was incredibly flavorful and well-marinated. If you want rice, visit after 11:00am. 📍Kaikee Noodles (Tsim Sha Tsui branch) - Open: 7:30am - midnight - Location: https://maps.app.goo.gl/auYDjFoprJAVCL4FA?g_st=com.google.maps.preview.copy The shop is small, so if you're in a group, split up to avoid waiting too long. The squid fish balls were absolutely amazing—so flavorful! The noodles were great too, but they were salty, so don't add extra seasoning 😂. I love this type of noodle! 📍Paradise Dynasty (Mong Kok branch, Grand Plaza, 2nd floor) - Address: Hong Kong, Mong Kok, Nathan Rd, 625 & 639號Shop no.203 and 205, 2/F - Open: 11:30am - 10:30pm (mall hours) - Location: https://maps.app.goo.gl/4EsuCddjFoUv1Y1U7?g_st=com.google.maps.preview.copy The pickled vegetable fish soup came in a massive bowl—it was more like a basin! It felt like they cooked the whole pot and served it to us 🥺. It was heartwarming and satisfying. We finished it all with three people, despite joking about not being able to finish it 😂. Enjoy your Hong Kong food adventure!
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Posted: May 21, 2025
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