Kowloon Shangri-La's buffet with an abundance of seafood.

Shangri-La is a five-star hotel, and its buffet has always been well-known. On the day of the visit, the occupancy rate was not high, roughly 30-40% of the restaurant, making the environment relatively quiet and eliminating the need to compete for food. The food was plentiful, with a large variety of seafood that was quite fresh. The theme of the day involved collaborations with different brands, allowing guests to enjoy the best dishes from various brands.