Wan Rou To Mi | 🔥First experience at a restaurant that is difficult to book🔥

Ever since Wan Rou To Mi arrived in Hong Kong, it has been difficult to make a reservation. Tonight it was finally my turn, and I went to Wan Rou No Mi in IFC Phase 2 in Central and enjoyed an unforgettable freshly grilled beef burger! Even if you have made a reservation, you still have to wait to return to Taiwan when you arrive. The atmosphere of the restaurant is lively. Sitting at the bar and watching the chef cook on the spot is like being in a double feast of vision and taste 🌃. Coupled with the night view of Victoria Harbour, it is really worth the money! The burgers here are simply perfect. The juicy burgers are grilled on the iron plate with a sizzling sound, and the sparks flying are exciting 🔥. The hamburger is topped with a smooth and tender hot spring egg. The egg yolk flows down slowly and melts in your mouth after mixing with the rice. The taste is rich and satisfying 😋. The set meal also comes with hot miso soup, and I also ordered a cup of refreshing tea, which perfectly balanced the rich taste of the food 🌸. The chef's professional skills and friendly attitude make the whole dining experience more pleasant 🤗. From the location of Phase II of the International Finance Center in Central, you can also overlook the night view of Victoria Harbour. The lights of the high-rise buildings and the sea surface complement each other, adding to the romantic atmosphere of dining 🌆. Looking forward to visiting again next time! 🌟 #food #foodexperience #wanroutomi #wanrou #hongkong #hongkongfood #hongkongcheckin #checkin #checkinrestaurant #central #centralfood #internationalfinancialcenter #ifcmall #registerformayhoteltestsleeper2025