Six Ways to Enjoy Oysters at a Izakaya in Causeway Bay Are Super Attractive

Just a 2-minute walk from Causeway Bay Exit C By 6 PM, it's already fully packed The most distinctive spot is definitely the tatami seating It really gives off a Japanese izakaya vibe 🇯🇵 🔸 Six Ways to Eat Oysters $350/6 pcs The thing I most wanted to try here was this oyster dish The six ways include Thai-style tomato okra, oyster soy sauce with kumquat, Mexican chili tomato, wasabi grilled beef, sakura jelly, and sour cream with salmon roe All the oysters are plump and super fresh They have a strong sea flavor that I love All six flavors pair really well 🔸 Miso Hot Pot Udon $108 The whole pot contains chicken, fish balls, udon, and a raw egg You can keep it simmering on the stove Chatting with friends without worrying about the udon getting cold The udon is on the firmer, chewy side The chicken pieces are big, tender, and juicy 🔸 White Ginger Vinegar Mackerel with Kelp $98 A very unique dish Mackerel, ginger, and scallions wrapped in kelp The ginger flavor is strong while eating The combination of ingredients creates a rich texture 🔸 Wagyu Kalbi $148 If you like beef, order this dish The wagyu has a balanced fat ratio and a fragrant beef flavor 🔸 Grilled Saikyo Miso Black Cod $188 The black cod is grilled just right The portion is also quite generous The fish is fresh, sweet, and tender 🔸 Hokkaido Pudding $38 Topped with plenty of caramel syrup The pudding is smooth, with a distinct Hokkaido fresh milk flavor 🔸 Grilled Beef Tongue $48/skewer You can choose salt-grilled or sauce-grilled beef tongue I ordered both The beef tongue is grilled perfectly, tender yet chewy 📍 Oyster Hut KAGURA 10th Floor, The L.Square, 459-461 Lockhart Road, Causeway Bay #circle_life #circle_foodie #HongKongFood #CausewayBayEats #kagura #OysterHut #JapaneseCuisine #Oysters #OysterHotPot #JapaneseFood