The Taiwanese-style railway bento with the super delicious chicken chop I had yesterday

Ever since I tried Taiwanese bento in Taiwan, I’ve been hooked. That nostalgic ㄋㄚˋ ㄍㄜ, where you can taste authentic bento🍱 How can Taiwanese bento fans miss out?😛 That braised pork chop bento 🍱 The giant braised pork chop is huge!!! It covers the rice, crispy yet still meaty🤤 The crispy pork ribs have a hint of sweet braising flavor The thick pork chop is juicy and perfect with rice～ There are also side dishes like vermicelli, corn, and cabbage, adding rich textures It also reduces the greasiness a lot💛 Add $9 for brown sugar winter melon tea The brown sugar is rich and not greasy, perfectly complementing the refreshing sweetness of winter melon Crispy chicken noodle soup🍜 The crispy chicken skin is golden and crunchy, tender and juicy inside The braised beef broth is simmered with 18 spices, absolutely no MSG!!! Fresh Guanmiao noodles with spicy pepper sauce, fragrant and numbing🌶️ Add a soft-boiled egg with a runny yolk, silky smooth😋 Add $13 for the signature rich milk tea The milk aroma is very strong, authentic Taiwanese black tea flavor🧋 That ㄋㄚˋ ㄍㄜ Shop B03C, B1 Floor, Tseung Kwan O Centre, 9 Tong Tak Street, Tseung Kwan O #TaiwaneseCuisine #TaiwaneseFood #TaiwaneseSnacks #TaiwaneseBento #TseungKwanOFood #TseungKwanO #CrispyChicken