🌶️ Fengyun Pai Dang • Must-try creative dishes

🌶️ I often envy people who love spicy food and can eat spicy food without any change in expression. It feels like a small personal achievement and a "blessing from God". The editor likes spicy food, but always "thinks of the vastness of the universe, and sheds tears alone". This time I visited Fengyun Food Stall in Mong Kok. The restaurant combines delicious Sichuan and Hong Kong-style dishes, some spicy and some not. There are also creative dishes that are very popular. Friends who like Chinese food should pay attention! 🍤 Lychee Prawn Balls $78 The lychee trees are full of shrimp branches and shrimp balls with red outer layers and lychee textures. They are extremely realistic, and with the addition of dry ice, they exude a fairy-like aura...super check-in-able! The shrimp balls are dipped in a light sweet and sour sauce, which is delicious and a must-order dish when you visit the restaurant. 🐟 Pickled fish (2 servings) $168 The sauerkraut fish is available for 2/4 people, and you can choose the spiciness/numbingness/sourness, and you can also choose to have less oil. The hot and sour soup base is cooked with yellow chili peppers, Hainan yellow lantern peppers and dried chilies, paired with pickled vegetables, and then topped with boiling hot oil and chrysanthemum petals. The soup is sour and slightly spicy. The tender fish fillets and the sour and spicy taste of sauerkraut complement each other, forming a unique flavor that is appetizing and delicious. 🥠 Fried buns $58 The dish is presented with great care, with Zhuge Liang standing at the bow and the spicy wind and cloud flag, it is very impressive. The fried buns are placed in a small boat, with smoke floating around, which is as poetic as a picture. The steamed buns are fried until golden and crispy, crispy on the outside and soft on the inside. Dip them in condensed milk and eat them. It is simple but delicious. 🐔 Kung Pao Chicken $98 A classic sweet and spicy Sichuan dish, with tender chicken, peanuts, green and red peppers, attractive color and outstanding spicy taste. 🌼 Chrysanthemum honey $48 Chrysanthemum honey is served in an antique-style small jar with a shallow bowl. It is cool and slightly sweet, essential for relieving spiciness. @fengwanrestaurant 🍽Restaurant: Fengyun Pai Dang 🌐 Address: 10/F, King Wah Centre, 628 Nathan Road, Mong Kok #cowingEat in Mong Kok #hkblogger #hkbloggers #hkigers #hkkol #852kol #hkinfluencer #hkfoodblogger #Mongkokfood #Wind and Cloud Stall