All-you-can-eat Taiwanese beef and seafood hotpot

I have always liked Taiwanese hot pot. Here, each person has his own hot pot, with a variety of hot pot bases to choose from, including QQ collagen, braised beef and smoked fish pot, to meet the needs of different tastes. ᪥This time I came again to try the Australian 200-day grain-fed beef set meal. The set meal includes Australian pure wagyu beef, a head of grain-fed beef, etc. The seafood used is also very fresh. Oysters, scallops, and a pot of fresh shrimp are recommended. There are also special wagyu skewers, fried mutton skewers, and coriander wagyu skewers. ᪥ Provides a variety of self-service ingredients, especially rich vegetables such as purple kale, cordyceps flowers, etc. There are also tofu, fish balls, and various sauces, allowing customers to freely mix and match to enhance the flavor of the hot pot. There are also various snacks and Taiwanese fried durian popcorn, fried taro balls, and my favorite brown sugar rice cake, as well as beef tripe, beef tendon and other marinated foods. ᪥For drinks, there are a variety of Taiwanese tea drinks to choose from, such as pearl milk tea and TOPPOT full of peach gum milk. There is also draft beer available for drinking. 120 minutes of all-you-can-eat hot pot, it's really super satisfying. 📍Yiding Taiwanese hot pot Shop 2001, 2/F, MOSTown (Phase 4), 18 On Luk Street, Ma On Shan #Food Guide