Causeway Bay Japanese Food Feast: Chongfang

Causeway Bay Japanese Food Feast: Chongfang Located in Causeway Bay, ✨重房✨ focuses on Japanese cuisine. Every dish has a strong Japanese flavor, making people feel as if they are in Japan. 🔹Japanese Okra Crab Meat Sesame Sauce The okra is fresh and crispy, paired with light crab meat and fragrant sesame sauce, with distinct flavors. The combination of sweet crab meat and fragrant sesame sauce is unforgettable. 🔹Snail and radish The meat of the flower snail is tender and fresh, and paired with the refreshing radish, it is full of freshness. The taste is chewy and a little crisp, making it very suitable as an appetizer. 🔹Shuncai The smooth and tender vegetables have a wonderful taste, and paired with the sour and sweet Japanese Tosa vinegar, the whole dish is more refreshing and delicious. Add delicious green willow clams and sweet Japanese dragon fruit to bring a full sense of freshness. 🔹Japanese Hokkaido Botan Shrimp The peony shrimp has delicious meat and is paired with the Menghuang egg paste, which has an extremely smooth taste. The aroma of shrimp fat enhances the overall taste. 🔹Firefly Squid The meat is tender and paired with a special sauce. It has a chewy yet soft texture, leaving you with a lingering aftertaste. 🔹Nagasaki Konagai Oysters The oyster meat is fresh, tender and delicious, and paired with sweet radish puree and seaweed sour jelly, the flavors are distinct. 🔹Ma Jiao fish The skin of the mackerel is added with sea salt and then grilled until crispy. The meat is tender and paired with homemade onion sauce, which makes the taste even richer. 🔹Brain Sky The combination of Naotian with toro and perilla leaves is a pleasant surprise! Paired with stir-fried clam meat and sea salt, the whole dish tastes more distinct, and the perilla leaves are both fragrant and can add a layer of depth. 🔹Kobe 4A beef tartar The beef was extremely tender and served with French bread, creating a wonderful contrast in taste. Paired with Hokkaido sea urchin and French caviar, the rich flavor is irresistible, while the Okinawa light snow salt garnish takes the taste to another level. 🔹Tempura squid The croaker is fried until crispy, with a smooth texture, crispy skin on the outside while retaining the freshness of the fish meat on the inside. 🔹Aka Shell Sushi The ark shell is impeccably fresh, and paired with fresh grapefruit peel, it exudes a refreshing fruity aroma. 🔹Japanese Sardines Sushi Served with Hokkaido miso sauce, the fresh and fragrant sardines are paired with the rich miso sauce, the two complement each other perfectly. 🔹Hokkaido flounder sushi The mackerel is a right-mouthed fish with delicate meat. It tastes delicious when paired with a special soy sauce. 🔹All Toro Sushi It contains extremely high fat, melts in your mouth, has a long-lasting fish flavor, and is full of sweetness. 🔹Hokkaido Akaba Sea Urchin Sushi The umami taste is self-evident, the taste is rich and sweet with a strong aftertaste, and it is one of the top types of sea urchin in Japan. 🔹Fish soup The fish soup at the end is delicious, and paired with the fragrant enoki mushrooms, it makes the whole soup even more delicious and full of warmth. 🔹Kumamoto Strawberry The flesh is tender and juicy, delicious and refreshing, which is the perfect end to tonight's gourmet journey. Heavy room ✨ 📍Shop 18-19, G/F, 1 Caroline Hill Road, Causeway Bay, Hong Kong