𓉊 Spicy and layered braised beef noodles

𓈃 𓈃 𓈃 I have recently fallen in love with Duan Chunzhen’s braised beef noodles. Their braised soup has a more spicy and fragrant taste than what you get outside, so I always enjoy it every time. They use beef tallow extracted from beef, then add peppercorns and Sichuan’s famous fermented bean paste, then boil it with beef bones for 8 hours to make the braised soup. So the numbing aroma is slightly spicy and the fragrance is rich. 𓂁 Signature Braised Beef Noodle $86 Must-try recommendation! The rare beef shank heart is slow-cooked for 2 hours, so the meat is tender and melts in your mouth. We chose handmade noodles, which have a thick and chewy texture. Because they are handmade, the thickness is uneven, which allows them to absorb more soup. They are perfect with the braised soup base! 𓂁 Green peppercorn-flavored shredded chicken dry noodles $78 The hand-shredded chicken is tender and has a chicken flavor, paired with green peppercorns, which is spicy but not hot. We chose thin noodles. The chewy and soft thin noodles are best matched with Sichuan dry noodles. 𓂁 Medicinal Chicken Wings $48 The medicinal flavor is just right, fragrant but not strong, and the soup is very smooth and nourishing. The chicken wings absorbed the soup and were delicious. 𓂁 Three Star Scallion Pork Pancake $48 Personal recommendation. The Sanxing scallion is tender and has a strong aroma, so the pot cake is very juicy and delicious when you bite it. 𓂁 Garlic soy sauce lettuce $48 The lettuce with garlic soy sauce is fresh and crisp, and the seasoning is just right, not too salty. 𓂁 Taiwanese mixed tofu pudding $48 Of course, you have to have an authentic Taiwanese dessert after the meal. The mixed tofu pudding has a strong bean flavor and is very smooth and fragrant. Served with mung bean paste, red beans, taro balls and barley, it has a rich taste and is very delicious! 𓂁 Roasted Tea Latte $33 The drinks here are all Taiwanese drinks from Sunrise Teatime. There are many choices, and you can also choose the sweetness yourself, which is very thoughtful. There are many Taiwanese dishes in Hong Kong, and beef noodles are even more popular. But not many can create their own characteristics or even become their signature brand. Duan Chunzhen’s spicy and fragrant soup base is indeed very recognizable and unforgettable. The tofu pudding here is also of high quality. It is rare to find a shop that serves both salty and sweet dishes well. 𓈃 𓈃 𓈃 📍Shop A & B, G/F, The Johnston, 74-80 Johnston Road, Wan Chai